Cinnamon Swirl Bundt Cake Recipe
Indulge in the delightful flavors of this Cinnamon Swirl Bundt Cake that features a moist and tender crumb with a perfect balance of sweetness and warm cinnamon goodness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 Bundt cake (12-16 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Additional:
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream butter and sugar: Cream together butter and sugar. Add eggs one at a time, then mix in the vanilla extract.
- Prepare dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- Combine wet and dry: Alternate adding the dry ingredients and sour cream to the butter mixture, mixing until just combined.
- Layer batter: Layer the batter in the prepared Bundt pan. Sprinkle the cinnamon sugar mixture over the batter, then add the remaining batter on top. Gently swirl with a knife.
- Bake: Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Cinnamon Cake, Dessert
Find it online: https://www.sanacooks.com/cinnamon-swirl-bundt-cake-recipe-2/
