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Cinnamon Swirl Bundt Cake Recipe

Cinnamon Swirl Bundt Cake Recipe
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★★★★★

5.1 from 5 reviews

This Cinnamon Swirl Bundt Cake is a delightful treat that’s perfect for any occasion. The tender cake is infused with cinnamon swirls, creating a beautiful and delicious dessert that will have everyone asking for seconds.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

Cinnamon Swirl:

  • ½ cup packed brown sugar
  • 1 tbsp ground cinnamon

Powdered sugar for dusting

Instructions

  1. Prep & Preheat: Preheat oven to 350°F (175°C). Grease a 10-cup Bundt pan thoroughly with butter or baking spray, ensuring all crevices are coated.
  2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tsp cinnamon.
  3. Cream Butter & Sugar: In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  4. Alternate Wet & Dry: Mix in the flour mixture and sour cream alternately, starting and ending with flour. In a small bowl, combine brown sugar and 1 tbsp cinnamon. Layer batter and cinnamon-sugar in the Bundt pan, swirling gently with a knife.
  5. Bake & Serve: Bake for 45-55 minutes, cool in the pan for 10 minutes, then invert onto a wire rack. Once cooled, dust with powdered sugar, slice, and enjoy!

Notes

  • Be careful not to overmix the batter to ensure a tender cake.
  • Ensure the Bundt pan is well greased to prevent sticking.
  • Allow the cake to cool completely before dusting with powdered sugar.

Nutrition

Keywords: Cinnamon Swirl Bundt Cake, Cinnamon Cake, Swirl Cake, Bundt Cake Recipe

Find it online: https://www.sanacooks.com/cinnamon-swirl-bundt-cake-recipe/