Classic Perogies and Sausage Skillet Recipe

If there’s one dish that embodies comfort food in its coziest form, it’s the Classic Perogies and Sausage Skillet. Imagine pillowy dumplings, perfectly crisped at the edges, nestled alongside golden chicken sausages and sweet caramelized onions, all bathed in a touch of buttery bliss. This recipe comes together in one pan and packs a punch of savory, satisfying flavor—it’s the kind of meal you’ll crave on chilly evenings or whenever your soul needs a little extra warmth. Plus, the Classic Perogies and Sausage Skillet is as fun to share as it is easy to make, ensuring every bite is pure happiness.

Ingredients You’ll Need

The magic of this Classic Perogies and Sausage Skillet comes from just a handful of simple, hearty ingredients. Each element has a role—adding robustness, a pop of color, or that crave-worthy crispy bite—that makes this meal truly special.

• Frozen pierogies: The star of the show, these tender dumplings bring creamy, cheesy, or potato-filled comfort to every bite—use your favorite flavor!
• Olive oil: Just enough to sear the sausage, giving a rich golden color and extra depth to the skillet.
• Chicken sausages: Sliced into coins, they add lean protein and a flavorful, juicy counterpoint to the pierogies.
• Yellow onion: Sliced into strips, it softens and sweetens as it cooks, creating a beautiful aromatic base.
• Butter: A few tablespoons add luscious richness, helping the pierogies achieve their irresistible golden crust.
• Fresh parsley (optional): For a bright, fresh finish and a pop of green color that makes everything look extra inviting.

How to Make Classic Perogies and Sausage Skillet

Step 1: Prepare the Pierogies

Start by bringing a large pot of water to a rolling boil. Grab your favorite frozen pierogies—no need to thaw, just toss them right in. Simmer for 4 to 5 minutes, or until those delightful dumplings float to the top, which tells you they’re cooked through and ready to get crispy in the skillet.

Step 2: Cook the Sausage

While the pierogies work their magic in the pot, get your skillet heating up over medium-high with a splash of olive oil. Add the chicken sausage slices and sauté for just a couple of minutes, until they’re seared and slightly crisp on the edges. This short blast of heat locks in their juiciness and brings out their savory flavor.

Step 3: Add the Onion

Next, toss in the sliced onion strips. Let them cook with the sausage for another 2 to 3 minutes, until they turn soft and lightly golden. These onions will add sweetness and a mellow aroma that ties the whole Classic Perogies and Sausage Skillet together.

Step 4: Combine and Brown

Once your pierogies are done boiling, use a slotted spoon to move them straight from the pot to the skillet, nestling them in with the sausage and onion. Spread them out so each pierogi gets some direct contact with the pan—this is the secret to achieving that irresistible crispy edge on the dumplings.

Step 5: Add Butter and Finish Cooking

Dot the skillet with small pieces of butter, letting them melt and coat everything in rich, nutty goodness. Toss the pierogies occasionally, cooking for 4–5 minutes until they’re golden and crusty in spots, and the onions are sweetly caramelized. That’s when you know everything’s ready to serve!

How to Serve Classic Perogies and Sausage Skillet

Garnishes

The final flourish for Classic Perogies and Sausage Skillet is a scatter of freshly chopped parsley. It’s a small touch that brings a burst of color and a hint of fresh, herbal brightness to every bite. For extra richness, you could also add a dollop of sour cream or a sprinkle of sharp grated cheese (like cheddar or parmesan) for a decadent finish.

Side Dishes

This skillet meal is pretty impressive all on its own, but if you want to round out your table, it pairs beautifully with a fresh green salad, crisp steamed broccoli, or roasted root vegetables. A side of tangy sauerkraut also works wonders, cutting through the richness with a little zing.

Creative Ways to Present

Turn your weeknight Classic Perogies and Sausage Skillet into a party centerpiece! Serve from a rustic cast-iron pan right at the table for that cozy, shared-dish vibe. Or skewer the sausage and pierogies onto toothpicks for an appetizer platter, perfect for gatherings and game day spreads. You can even tuck everything into warm rolls for a fun, handheld twist.

Make Ahead and Storage

Storing Leftovers

Transfer any extra Classic Perogies and Sausage Skillet to an airtight container and pop it in the fridge. It should stay tasty for up to 3 days, making leftovers a true gift for future you at lunch or dinner.

Freezing

You can absolutely freeze leftovers. Let everything cool completely, then store in a freezer-safe container or bag. For best results, freeze individual portions—this way, you can reheat just what you need for a quick meal any time. It’ll keep well for up to two months.

Reheating

To reheat, let your Classic Perogies and Sausage Skillet thaw in the fridge overnight if frozen. Warm it up in a skillet over medium heat with a tiny pat of butter to bring back that golden exterior (or use a microwave for convenience, though the oven or skillet yield best texture!).

FAQs

Can I use different types of sausage in the skillet?

Absolutely! You can use pork, beef, turkey, or even plant-based sausages for a fun twist. Just adjust cook times if your sausages are pre-cooked or raw, and let your taste buds guide you.

Do I need to thaw the pierogies before using them?

No need to thaw! Drop the frozen pierogies right into boiling water. Boiling straight from frozen is the secret to perfectly tender dumplings in your Classic Perogies and Sausage Skillet.

Can I add vegetables to the Classic Perogies and Sausage Skillet?

Definitely—feel free to throw in bell peppers, mushrooms, spinach, or even a handful of cherry tomatoes for extra flavor, texture, and color. Just sauté them with the onion for a vibrant and nutritious boost.

What’s the best way to get the pierogies nice and crispy?

Make sure you don’t overcrowd the skillet so each pierogi has space to brown. Also, don’t skip the butter! It helps the pierogies develop that signature golden, crispy edge that makes them irresistible.

Can this dish be made ahead and reheated?

Yes! Classic Perogies and Sausage Skillet keeps well and reheats beautifully—just follow the tips in the storage section for the best flavor and texture. It’s great for prepping ahead or enjoying as tasty leftovers.

Final Thoughts

This Classic Perogies and Sausage Skillet is a hearty, crowd-pleasing meal that’s endlessly adaptable and always full of flavor. Whether you’re serving it at a family dinner or a friendly get-together, you’ll love how easy and satisfying this dish is. Give it a try—you might just want to make it part of your regular dinner rotation!

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