Classic Perogies and Sausage Skillet Recipe
This Classic Perogies and Sausage Skillet recipe is a hearty and comforting dish that is quick and easy to make. Perfect for a busy weeknight dinner or a cozy weekend meal, this skillet combines savory pierogies, flavorful chicken sausages, sweet onions, and butter for a delicious one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sauté, Boil
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frozen Pierogies:
1 pound
Olive Oil:
2 teaspoons
Chicken Sausages:
4 (sliced into 1” coins)
Yellow Onion:
1 small (sliced into strips)
Butter:
3 tablespoons
Fresh Parsley:
Optional, for garnish
Instructions
- Prepare the Pierogies: Bring a large pot of water to a boil. Add the frozen pierogies and cook for 4–5 minutes, or until they float to the surface.
- Cook the Sausages: While the pierogies cook, heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausages and sauté for 2–3 minutes, until browned and slightly crisp on the edges.
- Add the Onion: Stir in the sliced onion and cook for another 2–3 minutes, until the onions soften slightly.
- Combine and Brown: Once the pierogies are cooked, use a slotted spoon to transfer them directly to the skillet with the sausage and onions. Spread them out in the pan so one side of each pierogi touches the skillet’s surface.
- Add Butter and Finish Cooking: Add the butter in small pieces around the skillet. Cook for an additional 4–5 minutes, tossing occasionally, until the pierogies are lightly browned in spots.
- Serve: Garnish with fresh parsley, if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Perogies, Sausage Skillet, One-Pan Meal, Comfort Food
