Cloud Cake Recipe – Light as Air, Luscious as a Dream Recipe

The moment you slice into this Cloud Cake Recipe – Light as Air, Luscious as a Dream, you’ll discover why it’s a beloved treat that seems to float on your tongue. This cake is nothing short of a magical creation, where the soft cream cheese base meets the delicate whipped egg whites, resulting in a texture that’s unbelievably airy yet decadently moist. Perfect for impressing guests or indulging yourself on a cozy afternoon, this cake is an absolute joy to bake and savor.

Ingredients You’ll Need

Every ingredient in this Cloud Cake Recipe – Light as Air, Luscious as a Dream serves a crucial purpose, creating that signature texture and flavor which makes the cake truly unforgettable. These simple staples work together to balance richness and lightness beautifully.

• Cream cheese (200g or 7 oz): Provides a creamy, tangy richness that forms the cake’s luscious base.
• Unsalted butter (50g or 3 tbsp): Adds smoothness and helps bind the ingredients while keeping the texture tender.
• Milk (100ml or 7 tbsp): Moisturizes the batter for that melt-in-your-mouth feel.
• Large eggs (4, separated): The yolks enrich the batter and the whites, when whipped, create the vital airy structure.
• Granulated sugar (70g or ⅓ cup): Sweetens the cake and stabilizes the egg whites for stiff peaks.
• Cake flour (40g or ⅓ cup, sifted): Light and fine, it ensures a delicate crumb without weighing the cake down.

How to Make Cloud Cake Recipe – Light as Air, Luscious as a Dream

Step 1: Preheat & Prepare

Start off by warming your oven to 160°C (320°F). Preparing the cake pan is essential here—line it with parchment paper on the bottom and sides for easy removal. Don’t forget to wrap the outside with foil; the water bath’s steam can be tricky, and this little trick keeps the batter perfectly safe from moisture seeping in.

Step 2: Make the Base

In a heatproof bowl placed over simmering water, melt together the cream cheese, butter, and milk. Stir slowly until everything is a smooth, silky blend. This gentle heating melds the flavors and creates the soft foundation of your cloud-like cake. After cooling slightly, whisk in the egg yolks one at a time; this ensures a smooth, rich batter ready to embrace the magic of the egg whites.

Step 3: Add Dry Ingredients

Sift your cake flour carefully to avoid lumps, then fold it into the cream cheese mixture with gentle strokes. This step ensures a uniform batter that holds the air while baking. The key is to combine without overmixing—treat it like a whisper, not a shout.

Step 4: Whip the Egg Whites

Using a clean bowl, beat the egg whites until they become frothy. Slowly add the sugar while whisking until you reach those glossy, stiff peaks that stand tall—this is the secret to your cake’s airy lift and texture. The difference between a good and great cloud cake often lies in perfectly whipped meringue.

Step 5: Combine Gently

Now for the delicate part: folding the meringue into the cream cheese batter in three parts. Use a rubber spatula and fold carefully to maintain as much air as possible. This is the moment when the cake earns its “light as air” reputation, so handle the batter with love and patience.

Step 6: Bake in a Water Bath

Pour the batter into your prepared pan, then tap gently to release any large air bubbles. Place the cake pan inside a roasting pan half-filled with hot water—that steaming environment keeps your cake moist and helps it bake evenly. Bake for 45–50 minutes at 160°C, then lower the heat to 150°C (300°F) and bake for another 10–15 minutes. After turning off the oven, let the cake rest inside for 15 minutes with the door slightly open. This slow step helps prevent cracking and ensures a perfect finish.

How to Serve Cloud Cake Recipe – Light as Air, Luscious as a Dream

Garnishes

Simple garnishes can elevate your cloud cake to the next level. A light dusting of powdered sugar or a scatter of fresh berries adds just the right touch of elegance and freshness. For a bit of decadence, a drizzle of honey or a few mint leaves can create a beautiful contrast in both flavor and presentation.

Side Dishes

While the cake shines on its own, pairing it with a scoop of vanilla bean ice cream or a dollop of whipped cream creates an irresistible combo. Fresh fruit compotes, especially those made with citrus or berries, add a lovely tartness that cuts through the cake’s subtle sweetness.

Creative Ways to Present

Think beyond the traditional round cake—try layering slices between sheets of parchment for a delicate treat to serve at tea time. Alternatively, cut the cake into small cubes to create colorful trifle layers with jelly and cream, celebrating the cake’s airy texture in a fun new way. The Cloud Cake Recipe – Light as Air, Luscious as a Dream invites you to get creative with your plating!

Make Ahead and Storage

Storing Leftovers

Store any leftover cloud cake in an airtight container at room temperature for up to two days or refrigerate it for up to four days to keep it fresh. Make sure to keep it away from strong-smelling foods, as its delicate flavor can easily absorb odors.

Freezing

This cake freezes well for up to a month. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. When you’re ready, thaw it in the fridge overnight to maintain its light, luscious texture.

Reheating

Reheat gently in a low oven (around 150°C or 300°F) for 5–10 minutes. Avoid microwaving, which can ruin that ethereal structure. A gentle warming lets the cake regain a freshly baked softness and brings out its flavors beautifully.

FAQs

Can I use regular flour instead of cake flour?

While you can, cake flour is preferred because it has a lower protein content, which helps create the tender, delicate crumb essential to the Cloud Cake Recipe – Light as Air, Luscious as a Dream. If needed, you can make a substitute by mixing regular flour with a bit of cornstarch.

Why do I need to bake the cake in a water bath?

The water bath provides gentle and even heat, preventing the cake from drying out or cracking. It creates a moist baking environment crucial to achieving that signature cloud-like softness and smooth top.

Can this cake be made dairy-free?

Dairy adds richness and moisture, but you could try substituting cream cheese and butter with dairy-free options. Keep in mind the texture and flavor might change slightly, but it can still be delicious.

How important is it to separate the eggs carefully?

It’s very important since any yolk in the whites can prevent proper whipping to stiff peaks, which are essential for the cake’s rise and airy texture. Use cold eggs and separate them in advance for best results.

Can I add flavorings like vanilla or lemon zest?

Absolutely! A splash of vanilla extract or grated lemon zest can add wonderful depth to the cake without overpowering the delicate balance of flavors in the Cloud Cake Recipe – Light as Air, Luscious as a Dream.

Final Thoughts

If you’re looking for a stunningly light dessert that feels like a hug in cake form, the Cloud Cake Recipe – Light as Air, Luscious as a Dream is your answer. It’s a joy to make and even more delightful to eat. Don’t hesitate to give this recipe a try—you might just find your new favorite cake that’s both impressive and approachable.

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