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Coconut Cream Lush: A Slice of Summer in Every Bite Recipe

Coconut Cream Lush: A Slice of Summer in Every Bite Recipe
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★★★★★

4.7 from 23 reviews

Coconut Cream Lush is a delightful layered dessert that combines the tropical flavors of coconut with creamy textures for a perfect summer treat. Each layer adds a unique element to create a decadent and satisfying dessert experience.

Ingredients

Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs (about 12–14 graham cracker sheets)
  • 2 tbsp granulated sugar
  • 1/2 cup unsalted butter, melted

Coconut Cheesecake Layer:

  • 16 oz cream cheese, softened (2–8 ounce blocks)
  • 1 cup powdered sugar
  • 1 tsp coconut extract
  • 8 oz Cool Whip, thawed

Coconut Pudding Layer:

  • 2 (3.4 oz) boxes instant coconut cream pudding mix (or a 6.8 oz box)
  • 3 cups half-and-half (or whole milk)

Topping:

  • 8 oz Cool Whip
  • 1 cup sweetened shredded coconut, toasted

Instructions

  1. Step 1: Prepare the Graham Cracker Crust – In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pan and chill.
  2. Step 2: Make the Coconut Cheesecake Layer – Beat cream cheese, powdered sugar, and coconut extract. Fold in Cool Whip and spread over crust.
  3. Step 3: Prepare the Coconut Pudding Layer – Whisk pudding mix with half-and-half, then spread over the cheesecake layer.
  4. Step 4: Add the Topping – Spread Cool Whip over the pudding layer and top with toasted coconut.
  5. Step 5: Chill and Serve – Refrigerate for at least 6 hours before slicing and serving.

Notes

  • Ensure cream cheese is softened for a smooth texture.
  • To toast coconut, watch carefully to prevent burning.
  • Chilling overnight enhances flavors and texture.

Nutrition

Keywords: Coconut Cream Lush, Coconut Dessert, Layered Dessert, Summer Dessert

Find it online: https://www.sanacooks.com/coconut-cream-lush-a-slice-of-summer-in-every-bite-recipe/