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Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy Recipe

Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy Recipe
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★★★★★

4.8 from 18 reviews

This Coconut Curry Shrimp recipe is a delightful combination of succulent shrimp cooked in a fragrant coconut curry sauce. The dish is easy to prepare, bursting with flavors, and offers a perfect balance of spice and creaminess.

Ingredients

Scale

For the Coconut Curry Sauce:

  • 1 tablespoon coconut oil (or vegetable oil)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1 can (400 ml) coconut milk
  • 1 tablespoon fish sauce (or soy sauce for a non-fish version)
  • 1 tablespoon lime juice
  • Salt and pepper to taste

For the Shrimp:

  • 500 g (1 lb) large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Optional Garnish:

  • Fresh cilantro, chopped
  • Lime wedges
  • Cooked rice or naan bread (for serving)

Instructions

  1. Prepare the Coconut Curry Sauce:

    Cook Aromatics: In a large skillet or saucepan, heat the coconut oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent.

    Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

    Add Spices: Add the curry powder, ground turmeric, and ground cumin. Stir and cook for about 1 minute to toast the spices.

    Add Coconut Milk: Pour in the coconut milk, stirring to combine with the spices. Bring the mixture to a simmer.

    Season the Sauce: Add the fish sauce (or soy sauce), lime juice, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Adjust seasoning to taste.

  2. Prepare the Shrimp:

    Season Shrimp: While the sauce is simmering, heat olive oil in a separate skillet over medium-high heat. Season the shrimp with salt and pepper.

    Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them.

  3. Combine and Serve:

    Add Shrimp to the Sauce: Once the shrimp are cooked, add them to the coconut curry sauce. Stir to coat the shrimp with the sauce and heat through for 1-2 minutes.

    Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy over cooked rice or with naan bread if desired.

Nutrition

Keywords: Coconut Curry Shrimp, Shrimp Curry Recipe, Easy Curry Recipe, Spicy Shrimp Dish

Find it online: https://www.sanacooks.com/coconut-curry-shrimp-recipe-easy-flavorful-and-spicy-recipe/