Coconut Milk Rice Porridge Recipe
Introduction
Coconut milk rice porridge is a creamy, comforting dish that’s perfect for breakfast or a light meal. Its gentle sweetness and rich coconut flavor make it both satisfying and easy to prepare. Whether you enjoy it plain or with toppings, this porridge is a soothing way to start your day.
Ingredients
- 1 cup rice (white or brown)
- 4 cups coconut milk (can substitute with almond milk if preferred)
- 2 cups water
- 1/4 cup sugar (or honey for a natural sweetener)
- 1/2 tsp salt
- Optional toppings: fresh fruit, nuts, or seeds
Instructions
- Step 1: Rinse the rice under cold water until the water runs clear to remove excess starch.
- Step 2: In a large pot, combine the rinsed rice, coconut milk, water, sugar (or honey), and salt. Stir well to mix.
- Step 3: Place the pot over medium heat and bring the mixture to a boil, watching carefully to prevent it from boiling over.
- Step 4: Reduce the heat to low and simmer the porridge, stirring occasionally to prevent sticking. Cook for 20–30 minutes until the rice is soft and the mixture has a porridge-like consistency.
- Step 5: Serve warm, topped with your choice of fresh fruit, nuts, or seeds for added texture and flavor.
Tips & Variations
- Use jasmine or basmati rice for a fragrant twist.
- Replace sugar with maple syrup or agave nectar for different natural sweeteners.
- Add a pinch of cinnamon or cardamom while cooking for extra warmth and aroma.
- For a thicker porridge, reduce the water slightly or cook longer.
Storage
Store leftover porridge in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the consistency if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rice?
Yes, you can use white, brown, jasmine, or basmati rice. Keep in mind that cooking times may vary depending on the rice type.
What if I don’t have coconut milk?
You can substitute coconut milk with almond milk or any other plant-based milk, but the flavor will be milder and less creamy.
PrintCoconut Milk Rice Porridge Recipe
This comforting Coconut Milk Rice Porridge is a creamy, mildly sweet dish perfect for breakfast or a light meal. Made by simmering rice with rich coconut milk and a touch of sweetness, it delivers a velvety texture and subtle tropical flavor. Optional toppings like fresh fruit, nuts, or seeds add a delightful variety of textures and tastes, making it a versatile and wholesome choice.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southeast Asian
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup rice (white or brown)
- 4 cups coconut milk (can substitute with almond milk if preferred)
- 2 cups water
- 1/4 cup sugar (or honey for a natural sweetener)
- 1/2 tsp salt
Optional Toppings
- Fresh fruit (such as sliced bananas, mango, or berries)
- Nuts (such as chopped almonds or cashews)
- Seeds (such as chia seeds or pumpkin seeds)
Instructions
- Rinse the rice: Begin by rinsing the rice thoroughly under cold water until the water runs clear. This removes excess starch, preventing the porridge from becoming overly sticky.
- Combine ingredients: In a large pot, add the rinsed rice, coconut milk, water, sugar (or honey), and salt. Stir the mixture well to evenly distribute all the ingredients.
- Bring to a boil: Place the pot over medium heat and heat the mixture until it comes to a boil. Watch carefully to prevent it from boiling over.
- Simmer the porridge: Once boiling, reduce the heat to low and let the mixture simmer gently. Stir occasionally to prevent the rice from sticking to the bottom. Continue cooking for 20 to 30 minutes until the rice softens and achieves a creamy, porridge-like consistency.
- Serve warm: Remove from heat and serve the porridge warm. Top with your choice of fresh fruit, nuts, or seeds for extra flavor and texture.
Notes
- Using brown rice will result in a nuttier flavor and slightly chewier texture but requires a bit more cooking time.
- Adjust sweetness according to your taste by varying the sugar or honey.
- For a richer porridge, you can substitute part of the water with additional coconut milk.
- Stir frequently during simmering to avoid the rice sticking and burning on the bottom of the pot.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of coconut milk or water to loosen the texture.
Keywords: coconut milk rice porridge, creamy rice porridge, coconut breakfast porridge, vegan rice pudding, easy porridge recipe
