Dessert

Coconut Smoothie Bowl Recipe

Name: Coconut Smoothie Bowl Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 frozen banana; 3/4 cup frozen pineapple; 1/2 cup frozen mango; 1/3 cup full fat coconut milk (shaken); 1/4 teaspoon coconut extract (optional); 1 scoop (25g) vanilla protein powder (optional); Sliced mango; Sliced banana; Granola; Chia seeds; Cherries; Nut butter; Shredded coconut

BySana Jeannette February 6, 2026February 6, 2026

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Introduction

This refreshing Coconut Smoothie Bowl is a tropical treat that’s both creamy and packed with vibrant fruit flavors. Perfect for breakfast or a nourishing snack, it’s easy to make and customizable with your favorite toppings.

The image shows a bowl filled with a creamy pale yellow base that looks smooth and thick, topped with a layer of sliced bananas forming a circular pattern on one side. On top of the bananas, there are small, bright yellow mango cubes and vibrant green kiwi pieces scattered, adding a fresh pop of color and texture. Some toasted white coconut flakes are lightly sprinkled over the fruit, giving a slight rough texture and extra detail. A gold spoon with a textured handle rests inside the bowl on the right side. The bowl is white and placed on a white marbled surface, with a peeled banana and a wooden bowl of coconut flakes visible nearby. A soft pink cloth lies under part of the bowl photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 frozen banana
3/4 cup frozen pineapple

1/2 cup frozen mango
1/3 cup full fat coconut milk (shaken)

1/4 teaspoon coconut extract (optional)
1 scoop (25g) vanilla protein powder (optional)

Toppings: mango, banana, granola, chia seeds, cherries, nut butter, or coconut

Instructions

Step 1: Add the frozen banana, pineapple, mango, coconut milk, coconut extract (if using), and protein powder (if using) to a high-speed blender.
Step 2: Blend on high for 1-2 minutes until the mixture is smooth and thick. If your blender isn’t high powered, blending may take longer or you might need to add a splash more coconut milk.

Step 3: Pour the smoothie into a bowl and arrange your favorite toppings on top to enjoy immediately.

Tips & Variations

Use frozen fruit to achieve a thick, creamy texture without adding ice.
If you want it sweeter, add a teaspoon of honey or maple syrup before blending.

For a dairy-free protein boost, try a plant-based protein powder instead of vanilla whey.
Swap pineapple for frozen berries if you prefer a different flavor profile.

Storage

This smoothie bowl is best enjoyed fresh to preserve its texture and flavor. If necessary, you can cover and refrigerate leftovers for up to 24 hours, but the texture may become thinner. To re-enjoy, stir well and add a little more coconut milk before eating.

How to Serve

A white bowl filled with a smooth, creamy pale yellow base, likely a smoothie or yogurt. On top, there are three kinds of fresh fruit: bright green kiwi slices with black seeds scattered, soft yellow mango cubes, and pale yellow banana slices arranged near the edge. The fruits are spread evenly over the creamy layer. Light shreds of toasted coconut flakes are sprinkled over everything, adding texture and a subtle contrast. A gold spoon rests inside the bowl near the fruit. The bowl sits on a white marbled surface with a hint of a folded pink cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of frozen?

Fresh fruit can be used, but the smoothie bowl will be less thick and may require adding ice or freezing the blended mixture briefly to achieve the desired consistency.