Coffee Cake Donuts Recipe
These Coffee Cake Donuts are a delightful twist on classic coffee cake, baked into a convenient donut form. With a buttery crumb topping and a moist cake base, these donuts are perfect for breakfast or as a sweet treat with your coffee.
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Total Time: 25-30 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crumb Topping:
- 1/4 cup cold butter, cut into pieces
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
Donuts:
- 1 cup all-purpose flour
- 1 large egg, at room temperature
- 1/2 cup sour cream
- 1/2 cup light brown sugar, packed
- 2 1/2 tablespoons butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit and coat a 6-mold donut pan with non-stick baking spray.
- Make the Crumb Topping: Combine sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse meal. Chill in the freezer.
- Prepare the Donut Batter: Mix dry ingredients in one bowl, wet ingredients in another. Fold wet mixture into dry mixture gently.
- Bake the Donuts: Fill the donut pan with batter, sprinkle crumb topping, and bake for 10-11 minutes. Cool before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 15g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Coffee Cake Donuts, Donuts Recipe, Coffee Cake Recipe, Breakfast Treats
Find it online: https://www.sanacooks.com/coffee-cake-donuts-recipe/
