Cold Crab Dip Recipe

Introduction

This Cold Crab Dip is a creamy, flavorful appetizer that’s perfect for parties or casual get-togethers. Made with lump crab meat and a tangy blend of seasonings, it’s easy to whip up and sure to impress your guests.

Ingredients

• 12 ounces canned lump crab meat, drained
• 8 ounces cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• ½ cup shredded cheddar cheese (or mozzarella, colby jack, or monterey jack)
• 1 tablespoon lemon juice
• ¼ cup green onions, diced

Instructions

1. Step 1: Drain and squeeze any excess liquid from the crab meat to prevent the dip from becoming watery.
2. Step 2: Place the softened cream cheese in a large mixing bowl and beat with an electric mixer until creamy. Then, mix in the mayonnaise and sour cream until well combined.
3. Step 3: Add the Worcestershire sauce and Old Bay Seasoning to the mixture and stir thoroughly.
4. Step 4: Gently fold in the crab meat, lemon juice, shredded cheese, and diced green onions until evenly distributed.
5. Step 5: Serve the dip immediately or cover and refrigerate until ready to enjoy.

Tips & Variations

• For a spicier kick, add a dash of hot sauce or some finely chopped jalapeños.
• Swap cheddar cheese for your favorite melty cheese like Monterey Jack or mozzarella for a different flavor profile.
• Garnish with fresh parsley or chives for a pop of color and freshness.
• If you prefer a smoother dip, pulse the crab mixture briefly in a food processor.

Storage

Store the crab dip covered in an airtight container in the refrigerator for up to 3 days. For best flavor, bring to room temperature before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh crab instead of canned?

Yes, fresh cooked crab meat works well. Just be sure to drain it thoroughly to avoid excess moisture in the dip.

How should I serve this crab dip?

This dip pairs wonderfully with crackers, sliced baguette, pita chips, or fresh vegetable sticks like celery and bell peppers.

Cold Crab Dip Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 51 reviews

This Cold Crab Dip is a creamy, flavorful appetizer perfect for gatherings or casual snacking. Made with lump crab meat, cream cheese, and a blend of seasonings, this dip combines tangy, savory, and cheesy elements for an irresistible treat that requires no cooking.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab and Dairy

• 12 ounces canned lump crab meat, drained
• 8 ounces cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ cup shredded cheddar cheese (or mozzarella, colby jack, or monterey jack)

Seasonings and Flavorings

• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon lemon juice
• ¼ cup green onions, diced

Instructions

1. Prepare Crab Meat: Drain the canned lump crab meat thoroughly and gently squeeze out any excess liquid to ensure the dip is not watery.
2. Mix Cream Cheese Base: Place the softened cream cheese in a large mixing bowl and beat it using an electric mixer until smooth and creamy. Then, blend in the mayonnaise and sour cream to the mixture until evenly combined.
3. Add Seasonings: Stir in the Worcestershire sauce and Old Bay Seasoning to the creamy base, blending well to distribute the flavors evenly.
4. Combine Crab and Other Ingredients: Fold in the drained crab meat, lemon juice, shredded cheese, and diced green onions gently to retain the crab’s texture while incorporating all ingredients fully.
5. Serve or Chill: Serve the dip immediately with crackers or vegetables, or cover and refrigerate it to serve chilled later. The flavors develop further when chilled overnight.

Notes

• Use lump crab meat for best texture and flavor; avoid imitation crab meat.
• Make sure to remove excess liquid from the crab to prevent the dip from becoming watery.
• This dip can be made a day ahead and refrigerated to deepen the flavors.
• Serve with assorted crackers, sliced baguette, or fresh vegetable sticks for dipping.
• For a spicier kick, add a dash of hot sauce or cayenne pepper.

Keywords: Cold Crab Dip, Crab Dip, Cream Cheese Dip, No Cook Appetizer, Seafood Dip