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Cold Crab Dip Recipe

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★★★★★

4.5 from 51 reviews

This Cold Crab Dip is a creamy, flavorful appetizer perfect for gatherings or casual snacking. Made with lump crab meat, cream cheese, and a blend of seasonings, this dip combines tangy, savory, and cheesy elements for an irresistible treat that requires no cooking.

Ingredients

Scale

Crab and Dairy

  • 12 ounces canned lump crab meat, drained
  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup shredded cheddar cheese (or mozzarella, colby jack, or monterey jack)

Seasonings and Flavorings

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon lemon juice
  • ¼ cup green onions, diced

Instructions

  1. Prepare Crab Meat: Drain the canned lump crab meat thoroughly and gently squeeze out any excess liquid to ensure the dip is not watery.
  2. Mix Cream Cheese Base: Place the softened cream cheese in a large mixing bowl and beat it using an electric mixer until smooth and creamy. Then, blend in the mayonnaise and sour cream to the mixture until evenly combined.
  3. Add Seasonings: Stir in the Worcestershire sauce and Old Bay Seasoning to the creamy base, blending well to distribute the flavors evenly.
  4. Combine Crab and Other Ingredients: Fold in the drained crab meat, lemon juice, shredded cheese, and diced green onions gently to retain the crab’s texture while incorporating all ingredients fully.
  5. Serve or Chill: Serve the dip immediately with crackers or vegetables, or cover and refrigerate it to serve chilled later. The flavors develop further when chilled overnight.

Notes

  • Use lump crab meat for best texture and flavor; avoid imitation crab meat.
  • Make sure to remove excess liquid from the crab to prevent the dip from becoming watery.
  • This dip can be made a day ahead and refrigerated to deepen the flavors.
  • Serve with assorted crackers, sliced baguette, or fresh vegetable sticks for dipping.
  • For a spicier kick, add a dash of hot sauce or cayenne pepper.

Keywords: Cold Crab Dip, Crab Dip, Cream Cheese Dip, No Cook Appetizer, Seafood Dip

Find it online: https://www.sanacooks.com/cold-crab-dip-recipe/