Comforting Ground Beef and Tater Tot Burritos Recipe

Introduction

This comforting burrito recipe combines crispy tater tots, seasoned ground beef, and melted cheeses wrapped in a warm flour tortilla. It’s a flavorful and satisfying meal perfect for a cozy dinner any night of the week.

Ingredients

• 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup sour cream
• 1/4 cup Taco Bell chipotle sauce (adjust to taste)
• 6 large flour tortilla wraps
• Salt and pepper to taste
• Diced tomatoes (optional)
• Chopped green onions (optional)
• Cilantro (optional)

Instructions

1. Step 1: Preheat the oven and cook the frozen tater tots according to the package instructions until golden and crispy.
2. Step 2: In a skillet over medium heat, brown the ground beef. Season with salt and pepper, cook thoroughly until no longer pink, and drain excess grease.
3. Step 3: In a large bowl, combine the cooked ground beef, crispy tater tots (lightly crushed), shredded cheddar, and monterey jack cheeses. Mix well.
4. Step 4: Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.
5. Step 5: Spoon a generous amount of the filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
6. Step 6: Fold the sides over the filling, then fold the bottom up and roll tightly to form each burrito.
7. Step 7: Place burritos seam side down in a baking dish. Sprinkle extra shredded cheese on top.
8. Step 8: Bake in the oven for 5-7 minutes until the cheese melts and bubbles.
9. Step 9: Remove from oven and garnish with diced tomatoes, green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce.

Tips & Variations

• For a vegetarian option, use plant-based ground meat and add black beans or sautéed vegetables to the filling.
• Adjust the amount of chipotle sauce to control the spice level according to your preference.
• Try using a mix of cheeses for different flavors, such as pepper jack or mozzarella.
• Make the filling ahead of time and assemble the burritos just before baking for quicker meal prep.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep the tortilla crispy. Alternatively, microwave on medium power to warm, though the tortilla may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these burritos?

Yes, you can freeze assembled burritos before baking. Wrap them tightly in foil or plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Bake them directly from frozen, increasing baking time to about 15-20 minutes.

What can I use instead of tater tots?

If you don’t have tater tots, you can use diced and roasted potatoes or hash browns for a similar crispy texture in the filling.

Comforting Ground Beef and Tater Tot Burritos Recipe

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This comforting burrito recipe features a hearty blend of seasoned ground beef, crispy tater tots, and melted cheddar and Monterey Jack cheeses wrapped in warm flour tortillas. Finished with a chipotle sauce drizzle and a creamy dollop of sour cream, these baked burritos are perfect for a satisfying meal any day of the week.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 burritos 1x
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Filling

• 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste

Wrap and Toppings

• 6 large flour tortilla wraps
• 1/2 cup sour cream
• 1/4 cup Taco Bell chipotle sauce (adjust to taste)
• Diced tomatoes (optional, for garnish)
• Chopped green onions (optional, for garnish)
• Cilantro (optional, for garnish)

Instructions

1. Prepare Tater Tots: Preheat the oven and cook the frozen tater tots according to the package instructions until they are golden and crispy, which adds a crunchy texture to the burrito filling.
2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef, seasoning it well with salt and pepper. Cook thoroughly until no longer pink, then drain any excess grease to make the dish healthier.
3. Combine Filling Ingredients: In a large mixing bowl, combine the cooked ground beef, slightly crushed crispy tater tots, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix everything thoroughly to evenly distribute the flavors and textures.
4. Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds until pliable and easier to fold without cracking.
5. Assemble Burritos: Spoon a generous amount of the filling mixture onto the center of each warmed tortilla. Drizzle with Taco Bell chipotle sauce and add a dollop of sour cream for added creaminess.
6. Fold Burritos: Fold the sides of each tortilla over the filling, then fold the bottom up and roll tightly to form a secure burrito that holds all ingredients in place.
7. Bake Burritos: Place the assembled burritos seam side down in a baking dish. Sprinkle extra shredded cheese over the top and bake in a preheated oven for 5-7 minutes, or until the cheese melts and becomes bubbly for a delicious gooey finish.
8. Serve: Remove the burritos from the oven, garnish with optional diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with additional sour cream and chipotle sauce on the side for dipping.

Notes

• You can substitute ground turkey or a plant-based alternative for the ground beef to cater to different dietary preferences.
• For extra crispy tater tots, broil for an additional 1-2 minutes if desired, watching closely to prevent burning.
• Adjust the amount of chipotle sauce according to your spice preference to make it milder or spicier.
• To make the burritos gluten-free, use gluten-free tortilla wraps instead of flour tortillas.
• Leftover burritos can be refrigerated and reheated in the oven or microwave for a quick meal option.

Keywords: burritos, tater tots, ground beef, chipotle sauce, baked burritos, comfort food, easy dinner, cheesy burritos