Condiments – Ketchup & Mayonnaise Recipe
Learn how to make homemade ketchup and mayonnaise from scratch with this easy recipe. Perfect for adding a personal touch to your condiments!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Condiments
- Method: Simmering, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ketchup:
- 16 ounces tomato paste
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 cup sugar, more to taste
- 1/4 cup honey
- 1/2 cup distilled white vinegar, more to taste
- 1 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
Mayonnaise:
- 2 large eggs
- 1 tablespoon yellow mustard
- 2 tablespoons white distilled vinegar
- 2 cups avocado or vegetable oil
- 3/4 teaspoon salt
- 1/2 tablespoon lemon juice
Instructions
- HOMEMADE KETCHUP – In a medium saucepan, combine the tomato paste, water, Worcestershire sauce, sugar, honey, vinegar, salt, garlic powder, onion powder, paprika, and cinnamon. Whisk until smooth. Simmer over low heat for 20-30 minutes, stirring occasionally. Cool, then refrigerate.
- HOMEMADE MAYONNAISE – Blend eggs, mustard, vinegar, oil, salt, and lemon juice until smooth and creamy. Refrigerate.
Nutrition
- Serving Size: 1 tablespoon
- Calories: Ketchup: 20, Mayonnaise: 90
- Sugar: Ketchup: 3g, Mayonnaise: 0.1g
- Sodium: Ketchup: 120mg, Mayonnaise: 80mg
- Fat: Ketchup: 0.1g, Mayonnaise: 10g
- Saturated Fat: Ketchup: 0g, Mayonnaise: 1.5g
- Unsaturated Fat: Ketchup: 0g, Mayonnaise: 8g
- Trans Fat: Ketchup: 0g, Mayonnaise: 0g
- Carbohydrates: Ketchup: 5g, Mayonnaise: 0.1g
- Fiber: Ketchup: 1g, Mayonnaise: 0g
- Protein: Ketchup: 0.5g, Mayonnaise: 1g
- Cholesterol: Ketchup: 0mg, Mayonnaise: 20mg
Keywords: homemade, condiments, ketchup, mayonnaise, sauces
