If you’ve ever found yourself dreaming of a rich, creamy cheesecake that tastes just like what you’d order at your favorite restaurant, you’re in for a treat. This Copycat Cheesecake Factory Original Cheesecake recipe is the ultimate way to bring that iconic, decadent dessert into your own kitchen. Each bite is a perfect blend of velvety cream cheese, subtle vanilla, and buttery graham cracker crust, making it impossible not to fall in love. Whether you’re marking a special occasion or simply craving something sweet, this classic cheesecake never disappoints and is sure to impress every dessert lover at your table.

Copycat Cheesecake Factory Original Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of everyday ingredients can come together to make something so extraordinary. Each component of this cheesecake has a vital role, from the crumbly crust to the luscious filling and silky-smooth topping. Here’s what you’ll need to make your Copycat Cheesecake Factory Original Cheesecake absolutely unforgettable:

Graham cracker crumbs: Give the base its signature sweet crunch and buttery flavor.
Ground cinnamon: Adds a subtle warmth that brings out the best in the crust.
Butter, melted: Binds the crumbs together and adds rich, toasty notes.
Cream cheese: The heart of the cheesecake, providing that unmistakable smooth, tangy texture.
Granulated sugar: Perfectly sweetens both the filling and the topping for balanced flavor.
Sour cream: Adds creaminess and a gentle tang that keeps the cheesecake light and fluffy.
Vanilla extract: Rounds out the flavors with classic aroma and depth.
Large eggs: Essential for setting the filling and achieving a rich, custardy result.
Additional sour cream and sugar: Blended for that luscious, glossy topping you find at the Cheesecake Factory.

How to Make Copycat Cheesecake Factory Original Cheesecake

Step 1: Prep Your Oven and Water Bath

Start by gathering every ingredient and getting your oven ready. Preheat to 475 F, and place a big roasting pan with about half an inch of water on the lower rack. This steam bath is the secret weapon for that perfectly creamy texture and prevents your cheesecake from cracking as it bakes.

Step 2: Make the Crust

In a medium bowl, stir together your graham cracker crumbs and a touch of cinnamon. Pour in your melted butter and mix until everything looks like damp sand—it should hold together when squeezed. This basic mix transforms into that beloved buttery, slightly spicy crust we all crave.

Step 3: Prepare the Pan and Chill the Crust

Line your 9-inch springform pan with parchment paper, then press the crumb mixture firmly into the bottom and about two-thirds up the sides. For extra insurance against leaks, wrap the pan in a big sheet of foil. Pop it in the freezer while you move on to the cheesecake filling—this helps the crust set and hold its shape during baking.

Step 4: Make the Classic Creamy Filling

Grab your electric mixer and blend the cream cheese, sugar, sour cream, and vanilla together until everything is totally smooth and creamy. Be sure to scrape down the bowl so there are no lumps; this is key to achieving that Copycat Cheesecake Factory Original Cheesecake texture everyone loves.

Step 5: Incorporate the Eggs

Whisk your eggs separately in a small bowl, then gently mix them into the cream cheese mixture. Take care not to overbeat here—too much mixing at this stage can add air bubbles, which you don’t want in your final cheesecake.

Step 6: Assemble and Bake

Take the crust from the freezer and pour in the silky batter, smoothing the top. Carefully place the cheesecake into its water bath. This step helps the cheesecake cook gently and evenly for that signature creamy consistency.

Step 7: Bake and Cool

Bake at 475 F for 12 minutes, then lower the oven to 350 F and continue baking for another 50 to 60 minutes, watching for the top to turn a lovely golden color. Once it’s set, remove it from the water bath and let it cool fully on a wire rack. Patience pays off here—proper cooling keeps your cheesecake smooth and creamy.

Step 8: Finish with the Classic Topping

While your cheesecake cools, mix together sour cream and sugar for a glossy topping. Spread it gently over the cooled cheesecake for that extra touch of perfection. Refrigerate your masterpiece for at least 4 hours, or overnight if you can resist, so every slice cuts beautifully.

How to Serve Copycat Cheesecake Factory Original Cheesecake

Garnishes

For a true restaurant-worthy finish, serve your Copycat Cheesecake Factory Original Cheesecake with a swirl of whipped cream, a few fresh berries, or a light dusting of powdered sugar. A drizzle of chocolate or fruit sauce also adds a burst of color and flavor that elevates each slice to showstopper status.

Side Dishes

This cheesecake pairs beautifully with fresh fruit salad, coffee, or a crisp glass of white wine. The creamy richness is lovely with tart raspberries, juicy strawberries, or even a side of tangy citrus—perfect for balancing all that decadent flavor.

Creative Ways to Present

For special occasions, try slicing your cheesecake into dainty wedges, topping each with a small edible flower or candied lemon peel. You can also serve mini cheesecake rounds made with a cookie cutter for a playful twist that will delight your guests and make your Copycat Cheesecake Factory Original Cheesecake the centerpiece of any dessert table.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake tightly covered in the refrigerator. It will stay fresh and tasty for up to five days, making it a fantastic make-ahead dessert for parties or weekday treats.

Freezing

This cheesecake freezes wonderfully! Wrap individual slices or the whole cake in plastic wrap and then foil. Freeze for up to two months, thawing overnight in the refrigerator when you’re ready for another indulgent slice.

Reheating

There’s no need to reheat—but if you prefer a slightly softer texture, let a piece come to room temperature for about twenty minutes before serving. This brings out the luscious creaminess and full flavor of your Copycat Cheesecake Factory Original Cheesecake.

FAQs

Why do I need a water bath for this cheesecake?

The water bath helps the cheesecake bake gently and evenly, preventing cracks and ensuring the silky, creamy interior that makes the Copycat Cheesecake Factory Original Cheesecake so irresistible.

Can I use low-fat cream cheese?

For the richest, most authentic flavor and texture, full-fat cream cheese works best. However, low-fat can be used in a pinch, though the result will be a bit lighter and less creamy.

How can I tell when my cheesecake is done baking?

The edges should look set but the center should still be slightly jiggly. The cheesecake will finish setting as it cools, so don’t worry if the middle isn’t completely firm when you first take it out.

Can I add flavors or mix-ins to this recipe?

Absolutely! While the classic recipe is all about simplicity, feel free to swirl in some raspberry puree, sprinkle in mini chocolate chips, or add a layer of lemon curd for a fun twist on the Copycat Cheesecake Factory Original Cheesecake.

How do I prevent my cheesecake from sticking to the pan?

Lining the springform pan with parchment and running a thin knife around the edge after baking will help ensure your slices come out perfectly every time.

Final Thoughts

There’s just something magical about making your own Copycat Cheesecake Factory Original Cheesecake at home—the creamy filling, that buttery crust, and the satisfaction of slicing into a perfect homemade dessert. Give it a try and enjoy the taste of your favorite restaurant cheesecake right from your kitchen—your friends and family will thank you!