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Copycat Longhorn Parmesan Crusted Chicken Recipe

Copycat Longhorn Parmesan Crusted Chicken Recipe
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★★★★★

5 from 25 reviews

This Copycat Longhorn Parmesan Crusted Chicken recipe is a delicious dish that replicates the popular restaurant favorite. Juicy chicken breasts are marinated in a flavorful blend, seared to perfection, and topped with a cheesy, crunchy crust.

Ingredients

Scale

Chicken Marinade:

  • 4 skinless/boneless chicken breasts
  • Salt/Pepper (to taste)
  • 3 Tablespoons vegetable oil
  • 1/3 cup olive oil
  • 1/3 cup ranch dressing
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper

Parmesan Crust:

  • 1/2 cup Parmesan cheese (chopped into bits)
  • 1/2 cup Provolone cheese (chopped into bits)
  • 6 Tablespoons Buttermilk Ranch salad dressing (regular Ranch is fine as well)
  • 4 Tablespoons melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder

Instructions

  1. Prepare the Chicken: Whisk all marinade ingredients together until well-combined. Pound chicken to about 1/2 inch thick, season with salt and pepper, place in marinade in a bag, and refrigerate for at least 30 minutes.
  2. Sear the Chicken: Heat vegetable oil in a skillet, sear chicken on each side for 4-5 minutes until golden brown. Transfer to a baking sheet and tent with foil.
  3. Add the Parmesan Crust: Preheat broil. Combine Parmesan, Provolone, and dressing, spread over chicken. Mix melted butter, garlic powder, and breadcrumbs, spoon on top. Broil for 3-4 minutes until browned. Serve hot.

Notes

  • For baking or grilling methods, refer to recipe notes.
  • Use a cast iron skillet for best results.
  • Watch the chicken closely while broiling to avoid burning.

Nutrition

Keywords: Copycat Longhorn, Parmesan Crusted Chicken, Restaurant Copycat, Chicken Recipe

Find it online: https://www.sanacooks.com/copycat-longhorn-parmesan-crusted-chicken-recipe/