Print

Copycat Raising Cane’s Bread Recipe

Copycat Raising Cane's Bread Recipe
Print Recipe

★★★★★

4.7 from 17 reviews

This Copycat Raising Cane’s Bread recipe recreates the beloved toasted Texas toast served at Raising Cane’s with a simple yet flavorful garlic butter spread. Perfectly golden and buttery, this bread is an excellent side or snack that pairs wonderfully with any meal.

Ingredients

Scale

Bread and Butter Mixture

  • 12 BBQ bread pieces (white finger rolls or Texas toast)
  • 8 Tablespoons salted butter (softened)
  • ½ teaspoon garlic powder
  • ½ teaspoon garlic salt

Instructions

  1. Prepare the garlic butter: In a small bowl, use a fork to combine the softened salted butter, garlic powder, and garlic salt until creamy and well mixed.
  2. Butter the bread: Spread the garlic butter evenly on both sides of each piece of the BBQ bread or Texas toast. Set aside once buttered.
  3. Preheat the skillet: Place a non-stick or cast-iron skillet on medium-low heat to prepare for toasting the bread.
  4. Toast the bread: Place a few buttered bread pieces in the skillet without crowding. Cook for 1-2 minutes until the bottom side is lightly toasted and golden brown.
  5. Flip and toast the other side: Carefully flip each piece to toast the second side for another 1-2 minutes until evenly golden and crisp on both sides.
  6. Serve warm: Remove the toasted bread from the skillet and serve immediately while warm and buttery.

Notes

  • Use softened butter for easy mixing and spreading.
  • Adjust garlic powder and salt amounts to suit taste preferences.
  • A cast-iron skillet provides even heat but a non-stick skillet works well too.
  • Toast on medium-low heat to avoid burning while achieving a golden crust.
  • This bread pairs well with chicken fingers, salads, or as a snack on its own.

Nutrition

Keywords: Raising Cane's bread copycat, Texas toast, garlic butter bread, skillet toasted bread, copycat restaurant bread

Find it online: https://www.sanacooks.com/copycat-raising-canes-bread-recipe/