Dinner

Coriander-Roasted Carrots with Parsley and Pistachios Recipe

BySana Jeannette December 3, 2025December 3, 2025

Introduction

These coriander-roasted carrots are a vibrant and flavorful side dish, featuring tender carrots caramelized to perfection with warm spices. Topped with fresh parsley, capers, and toasted pistachios, they offer a delightful mix of textures and aromas that will brighten any meal.

A white speckled bowl is filled with roasted carrot pieces that are bright orange with slight char marks. The carrots are cut into thick, uneven sticks and small whole baby carrots. They are mixed with green herbs finely chopped and sprinkled with light tan sesame seeds and small green pistachio pieces. A silver spoon rests inside the bowl on the left side. The bowl is placed on a white marbled textured surface with a black and white striped cloth partially visible at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs. large carrots, peeled and trimmed
5 Tbsp. extra-virgin olive oil, divided

1 1/2 tsp. ground coriander
1 tsp. ground cumin

1/2 tsp. kosher salt
1/4 tsp. black pepper

3 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped capers
1 garlic clove, grated on a microplane

3 Tbsp. chopped pistachios
2 tsp. sesame seeds

Instructions

Step 1: Preheat the oven to 400ºF. Cut the carrots on a diagonal into 2-inch pieces. In a large mixing bowl, combine 2 tablespoons of olive oil, ground coriander, ground cumin, kosher salt, and black pepper; mix well. Add the carrots and toss until they are fully coated with the spice mixture. Spread the carrots evenly on a large rimmed baking sheet, making sure they do not overlap.

Step 2: Roast the carrots for 33 to 38 minutes, tossing once halfway through, until they are lightly charred and deeply caramelized.
Step 3: To the same mixing bowl (no need to clean it), add the remaining 3 tablespoons of olive oil, chopped parsley, finely chopped capers, and grated garlic. Mix well to combine.
Step 4: In a dry skillet over medium heat, add the chopped pistachios and sesame seeds. Toast them, tossing often, until they become aromatic, about 3 to 5 minutes. Transfer to a bowl and season with a pinch of salt.

Step 5: Use a spatula to transfer the roasted carrots from the baking sheet to the bowl with the parsley mixture. Toss gently to combine all the flavors. Transfer the carrots to a serving platter or bowl, then scatter the toasted pistachio and sesame seed mixture over the top. Serve immediately.

Tips & Variations

For extra sweetness, drizzle a little honey over the carrots before roasting.
Substitute walnuts or almonds for pistachios if preferred or to suit allergies.

Use lemon zest in the parsley mixture for an added bright, citrusy note.
Try adding a pinch of smoked paprika for a subtle smoky flavor.

Storage

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave, adding a splash of olive oil to keep them moist. For best texture, it’s recommended to add the pistachio and sesame topping fresh after reheating.

How to Serve

A white speckled bowl is filled with roasted carrots that are bright orange and slightly charred, giving a crispy texture on the edges. The carrots are cut into medium-sized pieces, tossed with chopped green herbs and sprinkled with sesame seeds and crushed nuts, adding a mix of green and beige colors on top. A silver spoon rests inside the bowl, partially covered by the carrots. The bowl sits on a white marbled surface with scattered crushed nuts around it. Nearby, there is a small white bowl with more nut topping and a glass bottle with a yellow liquid. A black and white striped cloth is partially visible under the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baby carrots instead of large carrots?

Yes, you can use baby carrots. Just reduce the roasting time slightly as baby carrots tend to cook faster. Check for tenderness around 25 to 30 minutes.

Can I prepare this dish ahead of time?

You can prepare the carrots and parsley mixture ahead and store them separately. Toast the pistachios and sesame seeds just before serving to keep them crisp. Toss everything together right before serving for the best flavor and texture.