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Corn Salad Recipe

Corn Salad Recipe

4.9 from 9 reviews

This refreshing Corn Salad is a colorful and flavorful dish perfect for summer gatherings. Sweet corn kernels, crisp bell peppers, cool cucumbers, and zesty lime come together to create a vibrant and delicious salad that is sure to impress.

Ingredients

Scale

Corn Salad:

  • 2 cups fresh sweet corn kernels (about 3 medium ears)
  • 1 cup red bell pepper, diced
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

Lime Dressing:

  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Shuck the corn and remove the kernels from the cob using a sharp knife.
  2. This refreshing Corn Salad is a colorful and flavorful dish perfect for summer gatherings. Sweet corn kernels, crisp bell peppers, cool cucumbers, and zesty lime come together to create a vibrant and delicious salad that is sure to impress.

  3. Chop the red bell pepper, cucumber, and red onion into small pieces.
  4. In a large bowl, combine the corn, bell pepper, cucumber, red onion, and cilantro.
  5. In a separate bowl, whisk together lime juice and olive oil; season with salt and pepper.
  6. Pour the dressing over the salad mixture and toss gently until evenly coated.
  7. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Keywords: Corn Salad, Summer Salad, Corn Recipe, Healthy Salad