Costco Fruit Cake Recipe

Introduction

This classic Costco Fruit Cake is packed with a delightful mix of dried fruits and nuts, perfect for any festive occasion or a cozy treat. Moist, flavorful, and easy to make, it captures the rich essence of traditional holiday baking in every bite.

Ingredients

• 2 cups mixed dried fruit (such as raisins, currants, chopped dates, and candied fruit peel)
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). Grease and flour a loaf pan or Bundt pan.
2. Step 2: In a large mixing bowl, combine the mixed dried fruit and chopped nuts. Toss them with 1/4 cup of the flour until evenly coated.
3. Step 3: In another bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Step 4: Beat in the eggs, one at a time, until well incorporated.
5. Step 5: In a separate bowl, sift together the remaining flour, baking powder, salt, cinnamon, and nutmeg.
6. Step 6: Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until a smooth batter forms.
7. Step 7: Fold in the dried fruit and nut mixture until evenly distributed. Then pour the batter into the prepared pan and spread it out evenly.
8. Step 8: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Remove the fruitcake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Step 10: Once cooled, wrap the fruitcake tightly in plastic wrap or aluminum foil. Store at room temperature for several days to allow the flavors to develop before serving.

Tips & Variations

• For an extra moist and flavorful cake, soak the dried fruit in rum or orange juice overnight before baking.
• Try different nut combinations like pistachios or hazelnuts for varied texture and taste.
• Adding a teaspoon of vanilla extract enhances the richness of the cake.
• If you prefer a spicier cake, increase the cinnamon or add ground cloves or allspice.

Storage

Store the wrapped fruitcake at room temperature for up to one week to let the flavors deepen. For longer storage, refrigerate for up to a month or freeze tightly wrapped for up to three months. When ready to serve, bring the cake to room temperature and warm slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different dried fruits or nuts?

Yes, you can customize the fruit and nut mix according to your preference. Just ensure they are chopped into bite-sized pieces and coated with flour to prevent sinking.

How do I know when the fruitcake is done baking?

The fruitcake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep the cake tender and moist.

Costco Fruit Cake Recipe

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4.8 from 69 reviews

This homemade Costco-style fruit cake is a moist and flavorful holiday treat packed with a mix of dried fruits, nuts, and warm spices. Its classic preparation involves creaming butter and sugar, folding in a blend of spiced flour, and baking slowly to develop rich flavors and a tender crumb. Perfect for festive occasions or gifting, this fruit cake boasts a delightful balance of sweetness, texture, and aroma.

• Author: Sana
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 standard 9×5 inch loaf cake (about 8–10 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit and Nuts

• 2 cups mixed dried fruit (such as raisins, currants, chopped dates, and candied fruit peel)
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1/4 cup milk

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Prepare the pan: Preheat your oven to 325°F (160°C). Grease and flour a loaf pan or Bundt pan to prevent sticking and ensure easy release of the cake after baking.
2. Toss fruits and nuts: In a large bowl, combine the mixed dried fruit and chopped nuts. Toss with 1/4 cup of the flour until they are evenly coated. This helps prevent them from sinking to the bottom of the cake while baking.
3. Cream butter and sugar: In a separate bowl, use a mixer to cream together the softened butter and brown sugar until the mixture becomes light and fluffy, incorporating air for a tender cake texture.
4. Add eggs: Beat in the eggs one at a time, mixing well after each addition to ensure they are fully incorporated and the batter remains smooth.
5. Sift dry ingredients: In another bowl, sift together the remaining flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
6. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar, alternating with the milk. Mix gently until a smooth batter forms, taking care not to overmix.
7. Fold in fruits and nuts: Carefully fold the coated dried fruit and nuts into the batter until evenly distributed throughout.
8. Pour and bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
9. Cool the cake: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely, preventing sogginess.
10. Store for flavor development: Once cooled, wrap the fruitcake tightly in plastic wrap or aluminum foil. Store it at room temperature for several days to let the flavors mature and deepen before serving. Enjoy your homemade Costco Fruit Cake!

Notes

• Coating the dried fruit and nuts with flour helps prevent them from sinking to the bottom during baking.
• Use a toothpick to check doneness; if it comes out with moist crumbs, bake a few minutes longer.
• For a moister cake, you can brush it with a bit of warmed fruit juice or alcohol after baking, then wrap and age it for several days.
• Store the cake in an airtight container at room temperature for up to two weeks or freeze for longer storage.
• Feel free to customize the dried fruit and nut mix based on your preferences or seasonal availability.

Keywords: fruit cake, Costco fruit cake, holiday cake, dried fruit cake, baked fruit cake, festive dessert