Cottage Cheese Breakfast Bake Recipe

Introduction

This Cottage Cheese Breakfast Bake is a delicious and protein-packed way to start your day. Creamy cottage cheese and spicy green chiles combine with melted pepper jack cheese for a flavorful, satisfying breakfast casserole.

Ingredients

• 10 large eggs, beaten
• 2 (16 oz) tubs cottage cheese
• 2 cups shredded pepper jack cheese, divided
• 1 (4 ounce) can diced green chiles
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400 degrees F and grease a 9×13-inch baking pan. Set it aside.
2. Step 2: In a large bowl, beat the eggs until smooth. Stir in the cottage cheese, 1 cup of shredded pepper jack cheese, diced green chiles, flour, baking powder, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Step 3: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining 1 cup of shredded pepper jack cheese evenly over the top.
4. Step 4: Bake for 15 minutes at 400 degrees F. Then reduce the oven temperature to 350 degrees F and bake for an additional 25 to 30 minutes, or until the center is set and the top is lightly browned.
5. Step 5: Remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

• For a milder flavor, substitute mild cheddar cheese for pepper jack.
• Add chopped spinach or cooked sausage for extra nutrition and variety.
• Use gluten-free flour to make this bake gluten-free.
• Allow the bake to rest for 10 minutes before slicing to help it hold together better.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warmed through. This bake also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bake ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Bake it fresh in the morning for best results.

What can I serve with this breakfast bake?

This dish pairs well with fresh fruit, a simple green salad, or warm toast for a complete breakfast.

Cottage Cheese Breakfast Bake Recipe

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4.8 from 586 reviews

This Cottage Cheese Breakfast Bake is a protein-packed, savory casserole perfect for a nutritious morning meal. Combining fluffy eggs, creamy cottage cheese, spicy diced green chiles, and a blend of melted pepper jack cheese, this dish offers a flavorful and satisfying start to your day. Baked to perfection, it’s easy to prepare and ideal for feeding a crowd or meal prepping for the week.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

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Main Ingredients

• 10 large eggs, beaten
• 2 (16 oz) tubs cottage cheese
• 2 cups shredded pepper jack cheese, divided
• 1 (4 ounce) can diced green chiles
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking pan thoroughly to ensure the bake does not stick.
2. Mix Ingredients: In a large mixing bowl, beat the eggs until combined. Next, add the cottage cheese, 1 cup of the shredded pepper jack cheese, diced green chiles, all-purpose flour, baking powder, garlic powder, paprika, salt, and pepper. Stir all ingredients together until the mixture is smooth and well combined.
3. Assemble in Pan: Pour the egg and cheese mixture into the greased baking pan, spreading evenly. Then, sprinkle the remaining 1 cup of shredded pepper jack cheese evenly over the top of the mixture.
4. Bake Initially: Place the pan in the preheated oven and bake at 400°F for 15 minutes. This initial bake helps the casserole start setting and the cheese on top begin to melt and brown.
5. Reduce Heat and Continue Baking: After 15 minutes, reduce the oven temperature to 350°F (177°C). Continue baking for an additional 25-30 minutes, or until the center of the bake is fully set and a toothpick inserted near the center comes out clean.
6. Cool and Serve: Remove the bake from the oven and allow it to cool slightly before slicing. Serve warm as a hearty breakfast or brunch dish.

Notes

• You can substitute pepper jack cheese with other cheeses like Monterey Jack or cheddar for different flavor profiles.
• Ensure the mixture is fully set in the center before removing from the oven to avoid a runny texture.
• This bake stores well in the refrigerator for up to 3 days and can be reheated for a quick breakfast.
• Add chopped vegetables like bell peppers or spinach for extra nutrition and color.
• Adjust spices like paprika or garlic powder to your taste preferences.

Keywords: cottage cheese bake, breakfast casserole, savory breakfast, high protein breakfast, pepper jack casserole, baked egg dish, easy breakfast bake