Cottage Cheese Breakfast Bake Recipe
This Cottage Cheese Breakfast Bake is a protein-packed, savory casserole perfect for a nutritious morning meal. Combining fluffy eggs, creamy cottage cheese, spicy diced green chiles, and a blend of melted pepper jack cheese, this dish offers a flavorful and satisfying start to your day. Baked to perfection, it’s easy to prepare and ideal for feeding a crowd or meal prepping for the week.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 10 large eggs, beaten
- 2 (16 oz) tubs cottage cheese
- 2 cups shredded pepper jack cheese, divided
- 1 (4 ounce) can diced green chiles
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking pan thoroughly to ensure the bake does not stick.
- Mix Ingredients: In a large mixing bowl, beat the eggs until combined. Next, add the cottage cheese, 1 cup of the shredded pepper jack cheese, diced green chiles, all-purpose flour, baking powder, garlic powder, paprika, salt, and pepper. Stir all ingredients together until the mixture is smooth and well combined.
- Assemble in Pan: Pour the egg and cheese mixture into the greased baking pan, spreading evenly. Then, sprinkle the remaining 1 cup of shredded pepper jack cheese evenly over the top of the mixture.
- Bake Initially: Place the pan in the preheated oven and bake at 400°F for 15 minutes. This initial bake helps the casserole start setting and the cheese on top begin to melt and brown.
- Reduce Heat and Continue Baking: After 15 minutes, reduce the oven temperature to 350°F (177°C). Continue baking for an additional 25-30 minutes, or until the center of the bake is fully set and a toothpick inserted near the center comes out clean.
- Cool and Serve: Remove the bake from the oven and allow it to cool slightly before slicing. Serve warm as a hearty breakfast or brunch dish.
Notes
- You can substitute pepper jack cheese with other cheeses like Monterey Jack or cheddar for different flavor profiles.
- Ensure the mixture is fully set in the center before removing from the oven to avoid a runny texture.
- This bake stores well in the refrigerator for up to 3 days and can be reheated for a quick breakfast.
- Add chopped vegetables like bell peppers or spinach for extra nutrition and color.
- Adjust spices like paprika or garlic powder to your taste preferences.
Keywords: cottage cheese bake, breakfast casserole, savory breakfast, high protein breakfast, pepper jack casserole, baked egg dish, easy breakfast bake
Find it online: https://www.sanacooks.com/cottage-cheese-breakfast-bake-recipe/
