Cottage Cheese Buffalo Chicken Dip Recipe

If you love game day snacks or crave comfort food with a spicy, creamy kick, get ready to fall in love with this Cottage Cheese Buffalo Chicken Dip. It’s a bold twist on the classic party dip: all the savory, tangy, and spicy flavors you expect, plus a luscious, lighter texture thanks to whipped cottage cheese. This easy, protein-rich dip is perfect for gatherings but just as tempting for weeknight cravings—trust me, once you make it, you’ll never want to serve plain old buffalo dip again!

Ingredients You’ll Need

You’ll only need a handful of simple ingredients to create the irresistible magic of Cottage Cheese Buffalo Chicken Dip. Each one plays a key role, whether it’s packing in protein, adding zip and color, or layering on serious flavor. Let’s break down what you’ll need for the ultimate dip experience:

• Rotisserie chicken: Two cups of shredded rotisserie chicken breast is juicy and convenient, but you can always use any cooked chicken you have on hand.
• Cottage cheese: The real game-changer! Whipping 1 1/2 cups until smooth gives the dip a velvety base and healthy boost of protein—no one will guess it’s not cream cheese.
• Shredded Cheddar cheese: Half a cup melts perfectly for that gooey, cheesy layer every buffalo dip needs.
• Frank’s RedHot® Cayenne Pepper Hot Sauce: A must for authentic buffalo flavor—add more or less to taste if desired.
• Garlic powder: Just half a teaspoon adds warm depth and aroma to each bite.
• Onion powder: Paired with garlic, this brings subtle savoriness to round out the dip.
• Dill weed: A quarter teaspoon adds a bright, herby lift that keeps the dip feeling fresh.
• Parsley flakes: Another sprinkling of green to brighten flavor and make the whole dish pop.
• Black pepper: Just an eighth of a teaspoon, for a gentle kick and complexity.
• Green onions (optional): A shower on top adds color and zip—totally recommended.
• Blue cheese crumbles (optional): For those who love a rich, tangy finish. Sprinkle on just before serving!

How to Make Cottage Cheese Buffalo Chicken Dip

Step 1: Blend the Cottage Cheese

To give this dip its signature creamy, cloud-like texture, start by adding the cottage cheese to your food processor or blender. Process until it’s completely smooth and silky—this only takes about a minute. The transformation is impressive: you’ll never suspect cottage cheese is the secret star once it’s whipped! Scrape it out into a mixing bowl.

Step 2: Mix All Ingredients

Add your shredded rotisserie chicken, Cheddar cheese, Frank’s RedHot sauce, garlic powder, onion powder, dill weed, parsley, and black pepper into the bowl with the whipped cottage cheese. With a big spoon or spatula, stir everything together until you have a cohesive, evenly blended mixture—the color should turn a tempting shade of orange from the hot sauce and cheese.

Step 3: Bake Until Bubbly

Spread the Cottage Cheese Buffalo Chicken Dip mixture into a shallow 1-quart baking dish. Pat down the top so it’s smooth and even (this helps with melty cheese bubbles). Bake at 350°F for 20 to 25 minutes until it’s piping hot and just starting to brown at the edges. The smells wafting from your oven will have everyone hovering in the kitchen!

Step 4: Garnish and Enjoy

Sprinkle sliced green onions and blue cheese crumbles generously across the hot dip. They add zip and that classic buffalo-wing combination. Serve immediately with your favorite dippers—stand back and watch it vanish!

How to Serve Cottage Cheese Buffalo Chicken Dip

Garnishes

This dip doesn’t need much to shine, but a few topping touches make it extra inviting. A scattering of vibrant green onions brings freshness and a gentle crunch, while blue cheese crumbles add creaminess and a heady tang that pairs perfectly with the spicy buffalo sauce. Feel free to add a dash of extra parsley or dill if that’s your style.

Side Dishes

For the ultimate snack spread, surround Cottage Cheese Buffalo Chicken Dip with classic accoutrements like crisp celery and carrot sticks, tortilla chips, pretzel crisps, and toasted baguette slices. Want to keep things light? It’s downright delicious with raw bell pepper strips or cucumber rounds—great for balancing out the rich, spicy dip.

Creative Ways to Present

If you’re hosting, serve the dip in a bread bowl for a wow factor and an edible bonus once the dip’s gone! It’s also adorable in individual ramekins for party portions, or even stuffed into halved mini peppers for bite-sized appetizers. No shame in just piling it on a plate with crunchy veggies and digging right in, either.

Make Ahead and Storage

Storing Leftovers

Got extra Cottage Cheese Buffalo Chicken Dip? Scoop cooled leftovers into an airtight container and refrigerate. It’ll stay fresh for up to 4 days—ideal for lunches or impromptu snacking.

Freezing

You can freeze this dip, though the texture may change a bit after thawing due to the cottage cheese. To freeze, spoon into a freezer-safe container, cover tightly, and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply microwave individual portions in 30-second bursts (stirring each time) until warmed through. For a crowd, bake in a small oven-safe dish at 350°F until bubbly again—cover it for the first 10 minutes to prevent drying out, then uncover to finish.

FAQs

Can I make Cottage Cheese Buffalo Chicken Dip ahead of time?

Absolutely! Mix together all the ingredients and spread into your baking dish. Cover and refrigerate for up to a day before baking. When ready, bake as directed and serve hot and bubbly.

What’s the best way to shred rotisserie chicken?

Remove skin and bones from your rotisserie chicken breast, then use two forks to pull the meat into bite-sized shreds. You can also use a stand mixer with a paddle attachment for super-speedy shredding!

Is Cottage Cheese Buffalo Chicken Dip spicy?

It has a classic buffalo-style kick, thanks to the hot sauce, but the cottage cheese and cheese mellow out the heat nicely. Adjust the amount of Frank’s RedHot to suit your spice tolerance.

Can I use low-fat cottage cheese or Cheddar?

You bet! Both low-fat cottage cheese and Cheddar cheese work beautifully here, keeping this dip on the lighter side while still maintaining creamy texture and bold flavor.

What are the best dippers for this recipe?

The options are endless: tortilla chips, celery and carrot sticks, sliced cucumbers, bell peppers, crackers, and toasted bread all pair perfectly. Try a mix for maximum dipping joy!

Final Thoughts

I can’t wait for you to dig in and discover just how crowd-pleasing and crave-worthy Cottage Cheese Buffalo Chicken Dip can be. Whether you’re sharing it with friends on game day or just need a weekday pick-me-up, this dip brings big flavor and serious comfort—give it a try and make it the star of your next snack spread!

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