Cottage Cheese Buffalo Chicken Dip Recipe
A creamy and spicy Cottage Cheese Buffalo Chicken Dip that’s perfect for parties or game day gatherings. This unique twist on a classic dip combines tender shredded chicken with cottage cheese, Cheddar cheese, and a kick of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Dip:
- 2 cups cooked and shredded rotisserie chicken breast
- 1 1/2 cups cottage cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Dill Weed
- 1/4 teaspoon McCormick® Parsley Flakes
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
Optional Toppings:
- Green onions, chopped
- Blue cheese crumbles
Instructions
- Step 1: Preheat oven to 350°F. Place cottage cheese in a food processor; process until smooth. Transfer to a bowl and mix with remaining dip ingredients. Spoon into a shallow 1-quart baking dish.
- Step 2: Bake for 20 to 25 minutes or until the mixture is heated through.
- Step 3: Sprinkle with chopped green onions and blue cheese crumbles, if desired. Serve immediately with assorted dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Cottage Cheese Buffalo Chicken Dip, Chicken Dip, Buffalo Chicken Dip, Party Dip, Game Day Recipe
