Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe
This Cottage Cheese Garlic Naan is a high-protein, yeast-free alternative to traditional naan bread. Made with cottage cheese, eggs, and a combination of all-purpose and almond flours, this naan is soft, flavorful, and infused with fresh garlic. Cooked quickly on the stovetop and brushed with butter, it’s perfect as a low-effort side or snack that satisfies bread cravings without yeast or long rising times.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 small naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Low Fat
Ingredients
Scale
Dough Ingredients
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
For Cooking and Garnish
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish
Instructions
- Blend wet ingredients: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. This helps achieve a smooth dough texture.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt thoroughly.
- Form the dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Stir gently until a slightly sticky dough forms, which is the perfect consistency for shaping naan.
- Add garlic: Mix the minced garlic into the dough evenly for a fragrant garlic flavor throughout.
- Shape the naan: Lightly flour your hands to prevent sticking. Divide the dough into small balls about the size of golf balls, then flatten each ball into an oval approximately 1/4 inch thick.
- Cook on stovetop: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Place each flattened naan in the pan and cook for 2 to 3 minutes on each side, until golden brown and puffy.
- Finish and garnish: Brush the cooked naan with melted butter while still warm and sprinkle with chopped parsley or cilantro for a fresh, colorful finish.
Notes
- Using full-fat cottage cheese gives the best texture and flavor.
- The dough will be sticky; lightly flour hands to shape naan easily.
- Cooking in a cast iron skillet develops a nice golden crust and puffs up the naan.
- Feel free to substitute parsley with cilantro or omit garnish if preferred.
- This naan contains no yeast, making it quick and easy to prepare compared to traditional yeast-based naans.
- Almond flour lends a subtle nuttiness and adds to the protein content.
Keywords: cottage cheese naan, garlic naan no yeast, high protein naan, indian bread, stovetop naan, gluten free naan option
