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Cottage Cheese Jello Salad Recipe

4.8 from 135 reviews

This Cottage Cheese Jello Salad is a light, refreshing dessert that combines the creamy texture of cottage cheese with the sweet, fruity flavors of strawberry Jell-O and crushed pineapple, topped off with a fluffy whipped topping. Perfect for potlucks, family gatherings, or as a nostalgic sweet treat.

Ingredients

Scale

Salad Ingredients

  • 1 (16-ounce) container small-curd cottage cheese
  • 1 (3-ounce) box strawberry Jell-O (or your preferred flavor)
  • 1 (20-ounce) can well-drained crushed pineapple
  • 1 (8-ounce) container thawed whipped topping

Instructions

  1. Combine cottage cheese and Jell-O: In a large bowl, add the small-curd cottage cheese and the strawberry Jell-O powder. Mix thoroughly until the Jell-O powder is well incorporated with the cottage cheese, creating a smooth base.
  2. Stir in pineapple: Add the well-drained crushed pineapple to the cottage cheese and Jell-O mixture. Stir gently to combine without breaking down the pineapple too much.
  3. Fold in whipped topping: Carefully fold the thawed whipped topping into the mixture. This step should be gentle to maintain the light and airy texture of the whipped topping, ensuring the salad remains fluffy.
  4. Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling helps the flavors to meld and allows the salad to firm up slightly for the best texture and taste.

Notes

  • Ensure the crushed pineapple is well drained to prevent the salad from becoming too watery.
  • You can substitute the strawberry Jell-O with other flavors like raspberry or cherry for variety.
  • Use small-curd cottage cheese for a creamier texture; large-curd varieties may alter the mouthfeel.
  • This salad is best served chilled and can be prepared up to a day in advance.
  • For a lower-fat option, consider using low-fat cottage cheese and light whipped topping.

Keywords: Cottage Cheese Salad, Jello Salad, Strawberry Jello, Pineapple Salad, No-Cook Dessert, Light Dessert