Cowboy Hamburger Soup Recipe
Introduction
Cowboy Hamburger Soup is a hearty and flavorful meal packed with ground beef, vegetables, and bold spices. Perfect for chilly days, this comforting soup is easy to make and sure to satisfy the whole family.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 carrots, peeled and thinly sliced
- 2 celery sticks, thinly sliced
- 2 pounds ground beef
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 ½ teaspoons Kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 14 ounces canned diced tomatoes, with juice
- 14 ounces canned diced tomatoes with green chilies
- 14 ounces canned chili beans, with juice
- 14 ounces canned corn, drained and rinsed
- 14 ounces canned green beans, drained and rinsed
- 3 Yukon gold potatoes, peeled and chopped
- 4 cups beef broth
- Cilantro or parsley, for garnish
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large stockpot over medium-high heat. Add the diced onion, sliced carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- Step 2: Add the ground beef to the pot and cook, breaking it up with a spoon, until no longer pink.
- Step 3: Stir in the minced garlic, cumin, chili powder, oregano, salt, and pepper. Cook for 1 to 2 minutes until fragrant.
- Step 4: Add the diced tomatoes, diced tomatoes with green chilies, chili beans, corn, green beans, and chopped potatoes to the pot. Pour in the beef broth and stir to combine.
- Step 5: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the potatoes are tender.
- Step 6: Garnish with chopped cilantro or parsley before serving. Enjoy your warm and satisfying cowboy hamburger soup!
Tips & Variations
- For added spice, include a diced jalapeño when cooking the vegetables.
- Substitute ground turkey or chicken for a leaner protein option.
- Use sweet potatoes instead of Yukon gold potatoes for a twist on flavor and color.
- Serve with warm cornbread or crusty bread for a complete meal.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. This soup also freezes well; cool completely, then freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh beans and corn instead of canned?
Yes, you can use fresh beans and corn. Be sure to cook the beans until tender before adding, and adjust the cooking time accordingly to ensure all ingredients are fully cooked.
Is this soup very spicy?
This recipe has a mild to moderate level of spice due to the cumin, chili powder, and canned diced tomatoes with green chilies. You can adjust the chili powder or omit the green chilies if you prefer a milder soup.
PrintCowboy Hamburger Soup Recipe
This Cowboy Hamburger Soup is a hearty and flavorful dish packed with ground beef, vegetables, and spices. It’s perfect for a comforting meal, combining tender potatoes, beans, corn, and a rich broth infused with cumin, chili powder, and oregano. Easy to prepare in one pot, this soup offers a satisfying balance of textures and classic cowboy-inspired flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 1 small onion, finely diced
- 3 carrots, peeled and thinly sliced
- 2 celery sticks, thinly sliced
- 3 Yukon gold potatoes, peeled and chopped
- cilantro or parsley, for garnish
Meat
- 2 pounds ground beef
Spices and Seasonings
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 ½ teaspoons Kosher salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Canned Ingredients
- 14 ounces canned diced tomatoes, with juice
- 14 ounces canned diced tomatoes with green chilies
- 14 ounces canned chili beans, with juice
- 14 ounces canned corn, drained and rinsed
- 14 ounces canned green beans, drained and rinsed
Liquids
- 4 cups beef broth
Oils
- 2 tablespoons olive oil
Instructions
- Sauté the vegetables: Heat 2 tablespoons of olive oil in a large stock pot over medium-high heat. Add the finely diced onion, thinly sliced carrots, and celery sticks. Cook, stirring occasionally, until the vegetables become tender and fragrant.
- Cook the ground beef: Add 2 pounds of ground beef to the pot with the vegetables. Cook until the beef is browned and no longer pink, breaking it up as it cooks for even browning.
- Add aromatics and spices: Stir in the minced garlic, cumin, chili powder, oregano, Kosher salt, and black pepper. Cook for 1 to 2 minutes to allow the spices to release their flavors and become aromatic.
- Add canned ingredients and potatoes: Mix in the canned diced tomatoes (both plain and with green chilies), chili beans, corn, green beans, and chopped Yukon gold potatoes. Pour in the beef broth and stir to combine all ingredients.
- Simmer the soup: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes or until the potatoes are tender when pierced with a fork.
- Garnish and serve: Once the soup is ready, ladle it into bowls and garnish with freshly chopped cilantro or parsley. Serve hot and enjoy a hearty cowboy-style meal.
Notes
- You can adjust the level of spiciness by modifying the amount of chili powder or by choosing diced tomatoes with or without green chilies.
- For a thicker soup, mash some of the cooked potatoes directly in the pot or reduce the amount of broth slightly.
- This soup keeps well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
- Substitute ground turkey or chicken for a leaner option without compromising flavor.
- Use low-sodium beef broth to reduce sodium content if preferred.
Keywords: Cowboy Hamburger Soup, ground beef soup, hearty beef soup, beef and vegetable soup, one pot soup, easy cowboy soup, beef chili soup
