Cozy Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies Recipe
Introduction
This Cozy Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies is the perfect comfort meal for busy days. Tender chicken breasts slow-cooked with flavorful garlic and creamy sauce, paired with vibrant mixed vegetables, make for an easy and satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Place the chicken breasts at the bottom of the slow cooker.
- Step 2: Season the chicken evenly with salt, pepper, and Italian seasoning.
- Step 3: Layer the mixed vegetables on top of the seasoned chicken.
- Step 4: In a bowl, whisk together the minced garlic, chicken broth, and heavy cream. Pour the mixture over the chicken and vegetables.
- Step 5: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Step 6: Serve the creamy garlic chicken hot, garnished with fresh parsley if desired.
Tips & Variations
- For extra flavor, add a splash of white wine to the cream mixture before cooking.
- Try different vegetables like zucchini or mushrooms to vary the dish.
- If you prefer a thicker sauce, stir in a little cornstarch slurry 30 minutes before the end of cooking.
- Use bone-in chicken thighs for a juicier result, adjusting the cooking time accordingly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen mixed vegetables work well and can be added directly to the slow cooker without thawing.
Is it possible to make this dish without heavy cream?
You can substitute the heavy cream with half-and-half or coconut milk for a lighter or dairy-free option, though the sauce may be less rich.
PrintCozy Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies Recipe
This Cozy Savory Slow Cooker Creamy Garlic Chicken with Fresh Veggies is a comforting and flavorful one-pot meal perfect for busy days. Tender chicken breasts cook slowly in a rich, creamy garlic sauce, infused with Italian seasoning and paired with a healthy medley of mixed vegetables. It’s a simple yet elegant dish that requires minimal prep and delivers maximum taste.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Vegetables
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley (optional)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker, ensuring they are evenly spaced.
- Season the chicken: Sprinkle salt, pepper, and Italian seasoning evenly over the chicken breasts to infuse flavor.
- Add the vegetables: Layer the mixed vegetables, including carrots, broccoli, and bell peppers, over the seasoned chicken, distributing them evenly.
- Make the sauce: In a bowl, whisk together the minced garlic, chicken broth, and heavy cream until well combined.
- Pour the sauce: Carefully pour the creamy garlic mixture over the chicken and vegetables in the slow cooker, ensuring everything is coated.
- Cook: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the chicken is tender and cooked through.
- Serve: Spoon the creamy chicken and vegetables onto plates, garnish with fresh parsley if desired, and serve immediately while hot.
Notes
- You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option.
- Feel free to add other vegetables like zucchini or green beans based on preference.
- Use fresh garlic for best flavor; garlic powder can be used in a pinch.
- Check chicken doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker chicken, creamy garlic chicken, slow cooker recipes, healthy chicken dinner, easy chicken recipes, mixed vegetables chicken
