Crab and Shrimp Stuffed Salmon Recipe
Indulge in this decadent Crab and Shrimp Stuffed Salmon recipe that combines the rich flavors of seafood with a creamy and delightful filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups of filling 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Filling:
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant chocolate or peanut butter pudding
- 1/2 to 2/3 cup cold milk
Additions:
- 6–8 Reese’s peanut butter cups, chopped
- Optional: 1-2 tbsp peanut butter or cocoa powder
Instructions
- Whisk the Pudding: In a bowl, whisk together the pudding mix and cold milk until slightly thickened.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until the mixture becomes fluffy.
- Add Reese’s Cups: Mix in the chopped Reese’s peanut butter cups.
- Optional Swirl: If desired, drizzle peanut butter for a swirl and fold it into the mixture.
- Chill: Refrigerate the filling for at least 30 minutes before using in your recipe.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Crab and Shrimp Stuffed Salmon, Seafood Recipe, Dessert Filling, Easy Dessert
Find it online: https://www.sanacooks.com/crab-and-shrimp-stuffed-salmon-recipe/
