Crab Crescent Bites Recipe
These Crab Crescent Bites are a delightful appetizer or snack, featuring a savory crab and cream cheese filling wrapped in flaky crescent roll dough. Easy to make and even easier to enjoy!
- Author: SANA
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Crescent Roll Dough:
- 1 can (8 oz) crescent roll dough
Crab Filling:
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, blend cream cheese, crab meat, green onions, and Old Bay seasoning.
- Assemble: Unroll the crescent dough and separate into triangles. Add a spoonful of the crab mixture onto each triangle, then fold the corners towards the center.
- Bake: Place the filled triangles on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Serve: Allow the Crab Crescent Bites to cool slightly before serving warm.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Crab Crescent Bites, Appetizer, Crab Appetizer, Crescent Roll Recipe