Crabby Shrimp Stuffed Garlic Bread Bombs Recipe

Introduction

Crabby Shrimp Stuffed Garlic Bread Bombs combine the rich flavors of fresh seafood with creamy cheeses and garlic in a crusty Italian bread. This irresistible appetizer is perfect for sharing and sure to impress at any gathering.

Ingredients

• 1 loaf crusty Italian bread
• ¼ cup butter, melted
• 1 pound fresh shrimp, peeled and deveined
• 1 cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional for heat)

Instructions

1. Step 1: Chop the shrimp into small, bite-sized pieces. In a large bowl, combine the chopped shrimp with softened cream cheese, mozzarella, fresh parsley, minced garlic, salt, and pepper. Mix until well blended.
2. Step 2: Slice the Italian bread in half lengthwise. Carefully hollow out the center of each half, leaving enough bread to hold the filling securely.
3. Step 3: Evenly spoon the shrimp mixture into both bread halves, pressing gently but firmly to fill completely.
4. Step 4: Preheat the oven to 375°F. Brush the outside of each bread half with melted butter, then wrap them in foil.
5. Step 5: Bake the wrapped bread for 15 minutes. Remove the foil and bake for an additional 5 minutes to crisp the crust.
6. Step 6: Allow the bread bombs to cool for a few minutes before slicing. Serve warm for the best flavor and gooey texture.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes to the filling mixture.
• Swap mozzarella for Monterey Jack or cheddar for a different cheesy twist.
• Use day-old bread for easier hollowing and better structure.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to restore crispness and warmth. Avoid microwaving to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bread bombs in advance?

Yes, you can assemble them ahead of time and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if starting from cold.

Can I use frozen shrimp for this recipe?

Frozen shrimp can be used if fully thawed and drained. Make sure to pat them dry before chopping to avoid adding excess moisture to the filling.

Crabby Shrimp Stuffed Garlic Bread Bombs Recipe

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4.6 from 135 reviews

Crabby Shrimp Stuffed Garlic Bread Bombs combine succulent shrimp with creamy cheeses and fresh herbs, all stuffed into crusty Italian bread and baked to golden perfection. This savory appetizer or snack delivers a delightful mix of garlic, seafood, and melted cheese with a crispy buttery crust. Perfect for parties or cozy get-togethers, these bread bombs offer a satisfying blend of textures and flavors in every bite.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Bread Base

• 1 loaf crusty Italian bread
• ¼ cup butter, melted

Seafood Filling

• 1 pound fresh shrimp, peeled and deveined
• 1 cup cream cheese, softened
• ½ cup shredded mozzarella cheese

Flavor Boosters

• ¼ cup fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional for heat)

Instructions

1. Prepare the Shrimp Filling: Chop the shrimp into small, bite-sized pieces. In a large bowl, combine the chopped shrimp with softened cream cheese, shredded mozzarella cheese, fresh parsley, minced garlic, salt, pepper, and red pepper flakes if using. Mix thoroughly until well blended.
2. Prepare the Bread: Slice the Italian bread loaf in half lengthwise. Carefully hollow out the center of each half, leaving enough bread around the edges and bottom to hold the filling securely without breaking through.
3. Stuff the Bread: Spoon the shrimp mixture evenly into both hollowed-out bread halves. Gently but firmly pack the filling to ensure every bite is filled with the creamy, garlicky shrimp mixture.
4. Preheat the Oven and Prepare for Baking: Preheat your oven to 375°F (190°C). Brush the exterior of each stuffed bread half generously with the melted butter to achieve a golden, crispy crust.
5. Bake Covered: Wrap each stuffed bread half tightly in foil. Place on a baking sheet and bake for 15 minutes to allow the filling to heat through and the bread to crisp up gently.
6. Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes. This step crisps the bread outer crust, resulting in a nice golden and crunchy texture while keeping the filling melty and creamy.
7. Cool and Serve: Let the bread bombs cool for a few minutes to avoid burning due to the hot filling. Slice into portioned servings and serve warm to enjoy the full flavor and gooey texture.

Notes

• You can add a sprinkle of red pepper flakes for a spicy kick or omit them for a milder flavor.
• Use fresh shrimp for best texture and taste; however, thawed frozen shrimp works well too.
• If you prefer, substitute Italian bread with French baguette but adjust hollowing depth accordingly.
• Butter brushing is essential for a crispy golden crust, so don’t skip it.
• Serve immediately after baking for the best experience as the bread will lose crispiness over time.

Keywords: shrimp stuffed bread, garlic bread bombs, seafood appetizers, baked shrimp appetizer, cheesy garlic bread, party snacks