Crabby Shrimp Stuffed Garlic Bread Bombs Recipe
Crabby Shrimp Stuffed Garlic Bread Bombs combine succulent shrimp with creamy cheeses and fresh herbs, all stuffed into crusty Italian bread and baked to golden perfection. This savory appetizer or snack delivers a delightful mix of garlic, seafood, and melted cheese with a crispy buttery crust. Perfect for parties or cozy get-togethers, these bread bombs offer a satisfying blend of textures and flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Bread Base
- 1 loaf crusty Italian bread
- ¼ cup butter, melted
Seafood Filling
- 1 pound fresh shrimp, peeled and deveined
- 1 cup cream cheese, softened
- ½ cup shredded mozzarella cheese
Flavor Boosters
- ¼ cup fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Prepare the Shrimp Filling: Chop the shrimp into small, bite-sized pieces. In a large bowl, combine the chopped shrimp with softened cream cheese, shredded mozzarella cheese, fresh parsley, minced garlic, salt, pepper, and red pepper flakes if using. Mix thoroughly until well blended.
- Prepare the Bread: Slice the Italian bread loaf in half lengthwise. Carefully hollow out the center of each half, leaving enough bread around the edges and bottom to hold the filling securely without breaking through.
- Stuff the Bread: Spoon the shrimp mixture evenly into both hollowed-out bread halves. Gently but firmly pack the filling to ensure every bite is filled with the creamy, garlicky shrimp mixture.
- Preheat the Oven and Prepare for Baking: Preheat your oven to 375°F (190°C). Brush the exterior of each stuffed bread half generously with the melted butter to achieve a golden, crispy crust.
- Bake Covered: Wrap each stuffed bread half tightly in foil. Place on a baking sheet and bake for 15 minutes to allow the filling to heat through and the bread to crisp up gently.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes. This step crisps the bread outer crust, resulting in a nice golden and crunchy texture while keeping the filling melty and creamy.
- Cool and Serve: Let the bread bombs cool for a few minutes to avoid burning due to the hot filling. Slice into portioned servings and serve warm to enjoy the full flavor and gooey texture.
Notes
- You can add a sprinkle of red pepper flakes for a spicy kick or omit them for a milder flavor.
- Use fresh shrimp for best texture and taste; however, thawed frozen shrimp works well too.
- If you prefer, substitute Italian bread with French baguette but adjust hollowing depth accordingly.
- Butter brushing is essential for a crispy golden crust, so don’t skip it.
- Serve immediately after baking for the best experience as the bread will lose crispiness over time.
Keywords: shrimp stuffed bread, garlic bread bombs, seafood appetizers, baked shrimp appetizer, cheesy garlic bread, party snacks
