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Crack Chicken Casserole Recipe

Crack Chicken Casserole Recipe
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★★★★★

5.1 from 13 reviews

This Crack Chicken Casserole is a creamy and flavorful dish that combines tender chicken, pasta, crispy bacon, and gooey cheeses baked to perfection. It’s a comforting and delicious meal that the whole family will love.

Ingredients

Scale

For the Casserole:

  • 1 (8-ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 (1-ounce) package Ranch Seasoning Mix
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 pounds chicken breast, cut into 1-inch pieces
  • 8 ounces shell pasta
  • 6 slices bacon, cooked until crisp and chopped
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup mozzarella cheese, freshly shredded

Instructions

  1. Preheat the oven: Preheat the oven to 375 degrees Fahrenheit and spray a large oven-safe skillet or baking dish with non-stick cooking spray. Set aside.
  2. Prepare the cream cheese mixture: Beat the cream cheese in a large bowl until softened. Add sour cream, ranch dressing mix, salt, and pepper. Mix until well combined.
  3. Coat the chicken: Add the chicken to the cream cheese mixture and coat evenly. Transfer to the prepared dish and bake for 20 minutes.
  4. Cook the pasta: Boil the pasta in salted water, then drain and set aside.
  5. Combine ingredients: Stir the baked chicken, pasta, cooked bacon, and half of the shredded cheese together. Sprinkle the remaining cheese on top.
  6. Bake and broil: Bake for 5-10 minutes, then broil on high for 3 minutes until golden and bubbly.
  7. Garnish and serve: Garnish with sliced green onions if desired before serving.

Nutrition

Keywords: Crack Chicken Casserole, Chicken Casserole Recipe, Creamy Chicken Casserole

Find it online: https://www.sanacooks.com/crack-chicken-casserole-recipe/