Name: Crack Chicken Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 eggs (hard boiled and cooled); 1/2 cup cheddar cheese (shredded); 1/2 cup cooked chicken (diced or canned); 3 tablespoons bacon bits; 1 tablespoon Ranch dressing mix; 1/3 cup mayonnaise; 1 pinch salt; 1 pinch black pepper; Paprika for sprinkling

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Introduction

Crack Chicken Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy egg yolks with savory chicken, crispy bacon, and tangy ranch seasoning. Perfect for parties or easy gatherings, these bite-sized treats are sure to impress your guests.

A close-up of a woman's hand holding a deviled egg, showing one layer of smooth, white egg white with a second layer of chunky yellow filling mixed with bits of light brown and pale orange, giving a textured look on top. In the blurred background, more deviled eggs with the same two layers are arranged in a white plate, accompanied by some green garnish. The scene is set on a white marbled surface with a cloth featuring black dandelion-like patterns. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 eggs (hard boiled and cooled)
1/2 cup cheddar cheese (shredded)

1/2 cup chicken (precooked and diced or canned)
3 tablespoons bacon bits

1 tablespoon Ranch dressing mix
1/3 cup mayonnaise

1 pinch salt and pepper

Instructions

Step 1: Peel the hard boiled eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a bowl. Use a fork to mash the yolks into smaller, grainy pieces.
Step 2: Add the shredded cheddar, diced chicken, bacon bits, Ranch dressing mix, mayonnaise, salt, and pepper to the bowl with the yolks. Mix everything together until well combined.

Step 3: Arrange the empty egg white halves on a plate with the openings facing up. Use a spoon or small cookie scoop to fill each egg white half with the yolk mixture.
Step 4: Optionally, sprinkle paprika on top for color and flavor, then serve immediately or chill before serving.

Tips & Variations

For extra crunch, add finely chopped celery or green onions to the filling mixture.

Use smoked chicken or rotisserie chicken for a deeper flavor.
Substitute ranch dressing mix with your favorite seasoning blend or fresh herbs for a personalized twist.

Storage

Store filled deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, cover tightly with plastic wrap. Serve chilled or let sit at room temperature for 10 minutes before serving. Avoid freezing as the texture may change.

How to Serve

A close-up view shows a woman's hand holding one half of a hard-boiled egg filled with a creamy, chunky yellow mixture with small bits of orange and brown filling the white egg layer. The egg half has a smooth white edge and a soft, textured yolk mix filling on top. In the background, on a white marbled surface, there is a white plate holding more of these filled egg halves, with a small bunch of green herbs in the center, all softly out of focus. The scene features a white cloth with black dandelion prints underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these deviled eggs ahead of time?

Yes, you can prepare the filling and hard boil the eggs in advance. Assemble the deviled eggs up to a day before serving to keep them fresh and flavorful.

What type of chicken works best for this recipe?

Precooked diced chicken, canned chicken, rotisserie chicken, or leftover cooked chicken all work well. Choose whatever is convenient and flavorful for you.