Cranberries and Toasted Walnuts Naan Pizza with Hot Honey Drizzle Recipe

Introduction

This delightful appetizer combines creamy Brie with tart cranberries and crunchy toasted walnuts, all atop mini pizza crusts or naan rounds. Finished with a warm, spicy honey drizzle and fresh herbs, it’s a perfect balance of sweet, savory, and heat that impresses every time.

Ingredients

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil
• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped
• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes
• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the mini naan or pizza crusts on a parchment-lined baking sheet and brush each lightly with olive oil.
3. Step 3: Arrange slices of Brie cheese evenly over the crusts, then sprinkle with dried cranberries and chopped toasted walnuts.
4. Step 4: Bake for 10–12 minutes until the Brie is melted and bubbly and the edges of the crusts turn golden.
5. Step 5: While baking, combine honey and red pepper flakes in a small bowl and stir to mix.
6. Step 6: After baking, drizzle the warm hot honey mixture over the pizzas while they are still hot.
7. Step 7: Garnish with fresh thyme leaves or baby arugula, add a pinch of sea salt, and serve immediately.

Tips & Variations

• For extra crunch, lightly toast the walnuts in a dry skillet before chopping.
• If you prefer less heat, reduce the red pepper flakes or omit them entirely.
• Swap dried cranberries with fresh pomegranate seeds for a juicy twist.
• Use goat cheese instead of Brie for a tangier flavor profile.

Storage

Store any leftover topped crusts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to maintain crispness. Add the hot honey drizzle fresh after reheating for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of mini crusts or naan?

Yes, you can roll out regular pizza dough and cut it into small rounds to bake. Just keep an eye on the baking time, as thickness may affect how quickly it cooks.

Is it possible to make this recipe vegan?

To make a vegan version, substitute the Brie with a plant-based cheese alternative and use maple syrup or agave instead of honey. The rest of the ingredients work well as is.

Cranberries and Toasted Walnuts Naan Pizza with Hot Honey Drizzle Recipe

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★★★★★

4.8 from 73 reviews

These Cranberries and Toasted Walnuts Mini Pizzas with a Hot Honey Drizzle are an elegant and delicious appetizer perfect for any gathering. Crispy mini naan or pizza crusts topped with melted Brie cheese, tart dried cranberries, crunchy toasted walnuts, and a spicy-sweet honey drizzle create a delightful balance of flavors and textures, garnished with fresh thyme or peppery arugula for a fresh finish.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 mini pizzas 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil

Toppings

• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped

Hot Honey Drizzle

• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes

Garnishes

• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the mini pizzas to golden perfection.
2. Prepare Crusts: Place the mini naan or pizza crusts on a parchment-lined baking sheet, then brush each lightly with olive oil to ensure a crisp and flavorful base.
3. Add Toppings: Arrange slices of Brie cheese evenly over each crust, then sprinkle with dried cranberries and chopped toasted walnuts to layer in flavor and texture.
4. Bake: Bake the topped crusts in the preheated oven for 10 to 12 minutes, or until the Brie is fully melted and bubbly, and the crust edges turn golden brown.
5. Make Hot Honey: While the pizzas are baking, combine honey and red pepper flakes in a small bowl, stirring well to infuse the honey with a gentle heat.
6. Drizzle Honey: As soon as the mini pizzas come out of the oven and are still warm, drizzle them generously with the spicy honey mixture.
7. Garnish and Serve: Top each mini pizza with fresh thyme leaves or baby arugula, sprinkle with a pinch of sea salt, and serve immediately for the best taste and texture experience.

Notes

• For a nuttier flavor, you can substitute toasted walnuts with toasted pecans or almonds.
• Use fresh instead of dried cranberries if you prefer a juicier topping; adjust quantity to taste.
• If you want a milder honey drizzle, reduce or omit the red pepper flakes.
• These mini pizzas are best served warm but can be reheated in the oven for a few minutes if needed.
• To save time, prepare the hot honey drizzle in advance and store it in the refrigerator; warm slightly before drizzling.

Keywords: mini pizzas, Brie cheese, cranberries, toasted walnuts, hot honey drizzle, appetizer, party food, easy recipes