Cranberry Almond Thanksgiving Slaw Recipe
A vibrant and refreshing Cranberry Almond Thanksgiving Slaw featuring a crunchy mix of green and red cabbage, sweet apples, toasted almonds, and dried cranberries, all tossed in a tangy maple-Dijon dressing. Perfect as a festive side dish to complement your holiday meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Slaw Mix
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 large carrots, shredded
- 2 medium apples (Honeycrisp or Gala), sliced
- 1/2 cup sliced almonds (toasted)
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions
- Prepare the Vegetables and Fruits: Shred the green and red cabbage into thin strips using a sharp knife or a mandoline slicer for uniformity.
- Shred the Carrots: Peel the carrots and grate them finely to add sweetness and color to the slaw.
- Slice the Apples: Slice the apples into thin sticks and toss them with lemon juice to prevent browning and maintain freshness.
- Toast the Almonds: Place sliced almonds in a dry skillet over medium heat, stirring frequently, until they turn golden and fragrant, about 3-5 minutes. Remove from heat and let cool.
- Mix the Slaw Ingredients: In a large mixing bowl, combine the shredded green and red cabbage, shredded carrots, sliced apples, toasted almonds, and dried cranberries.
- Add Parsley: Chop fresh parsley and add it to the bowl, gently tossing the ingredients to distribute evenly without bruising the delicate leaves.
- Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until smooth and emulsified.
- Dress the Slaw: Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly with the flavorful dressing.
- Let it Rest: Allow the slaw to sit for 10 to 15 minutes before serving, letting the flavors meld and the slaw soften slightly for optimal taste.
Notes
- To keep the apples from browning, toss them immediately in a little lemon juice once sliced.
- Toast almonds carefully to avoid burning and to bring out their full flavor and crunch.
- This slaw is best served fresh but can be refrigerated for up to 1 day.
- For a nuttier flavor, substitute almonds with pecans or walnuts.
- Adjust the maple syrup amount in the dressing to your preferred sweetness level.
Keywords: Thanksgiving slaw, cranberry almond slaw, holiday side dish, cabbage slaw, healthy slaw recipe, maple dressing slaw
