Cranberry and Apricot Cream Cheese Spread Recipe
Introduction
This Cranberry Cream Cheese Spread is a delightful blend of tangy and sweet flavors, perfect for any gathering or snack time. With dried cranberries, apricots, and a hint of orange zest, it pairs beautifully with a variety of crackers for an easy, flavorful appetizer.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange zest
- Assorted crackers
Instructions
- Step 1: In a large bowl, beat the cream cheese until smooth and creamy.
- Step 2: Add the chopped dried cranberries, chopped dried apricots, and grated orange zest to the cream cheese. Mix thoroughly until all ingredients are well combined.
- Step 3: Cover the bowl and chill the spread in the refrigerator until ready to serve, allowing the flavors to meld.
- Step 4: Serve chilled with an assortment of your favorite crackers.
Tips & Variations
- For extra texture, gently fold in some chopped nuts like pecans or walnuts.
- Try substituting dried apricots with dried cherries or raisins for a different fruity twist.
- If you prefer a sweeter spread, add a teaspoon of honey or maple syrup before chilling.
Storage
Store the spread in an airtight container in the refrigerator for up to 5 days. Before serving, give it a good stir. For best taste, serve chilled straight from the fridge. If the spread firms up too much, let it sit at room temperature for 10 minutes to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of reduced-fat?
Yes, regular cream cheese works well and provides a richer flavor and creamier texture. Choose based on your preference.
Can I prepare this spread ahead of time?
Absolutely! This spread can be made up to two days in advance to let the flavors develop. Just keep it covered and refrigerated until serving.
PrintCranberry and Apricot Cream Cheese Spread Recipe
This Cranberry Cream Cheese Spread is a delightful and easy-to-make appetizer perfect for holidays or any gathering. Combining tangy reduced-fat cream cheese with sweet dried cranberries and apricots, accented by fresh orange zest, it offers a refreshing burst of flavor. Serve chilled with your favorite assortment of crackers for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: Approximately 1 1/2 cups spread; serves 8-10 as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Spread Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange zest
- Assorted crackers, for serving
Instructions
- Combine Ingredients: In a large bowl, beat the reduced-fat cream cheese until smooth. Add the chopped dried cranberries, chopped dried apricots, and grated orange zest to the bowl.
- Mix Until Blended: Using a mixer or a sturdy spoon, blend all ingredients together until evenly combined and spread is creamy with evenly distributed fruit pieces.
- Chill the Spread: Cover the bowl with plastic wrap or transfer the spread into an airtight container and chill in the refrigerator for at least one hour. This helps flavors meld and the spread firm up slightly.
- Serve: Remove the spread from the refrigerator and serve chilled alongside an assortment of crackers for dipping or spreading.
Notes
- For a smoother texture, soak dried cranberries and apricots in warm water for 10 minutes before chopping.
- Use fresh orange zest for the best citrus flavor and avoid the white pith, which can be bitter.
- This spread can be made up to 24 hours ahead and stored tightly covered in the refrigerator.
- Try serving with gluten-free crackers to accommodate dietary preferences.
Keywords: cranberry cream cheese spread, holiday appetizer, fruit cream cheese, easy appetizer, dried fruit spread
