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Cranberry and Apricot Cream Cheese Spread Recipe

4.5 from 52 reviews

This Cranberry Cream Cheese Spread is a delightful and easy-to-make appetizer perfect for holidays or any gathering. Combining tangy reduced-fat cream cheese with sweet dried cranberries and apricots, accented by fresh orange zest, it offers a refreshing burst of flavor. Serve chilled with your favorite assortment of crackers for a crowd-pleasing snack.

Ingredients

Scale

Spread Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped dried apricots
  • 1 teaspoon grated orange zest
  • Assorted crackers, for serving

Instructions

  1. Combine Ingredients: In a large bowl, beat the reduced-fat cream cheese until smooth. Add the chopped dried cranberries, chopped dried apricots, and grated orange zest to the bowl.
  2. Mix Until Blended: Using a mixer or a sturdy spoon, blend all ingredients together until evenly combined and spread is creamy with evenly distributed fruit pieces.
  3. Chill the Spread: Cover the bowl with plastic wrap or transfer the spread into an airtight container and chill in the refrigerator for at least one hour. This helps flavors meld and the spread firm up slightly.
  4. Serve: Remove the spread from the refrigerator and serve chilled alongside an assortment of crackers for dipping or spreading.

Notes

  • For a smoother texture, soak dried cranberries and apricots in warm water for 10 minutes before chopping.
  • Use fresh orange zest for the best citrus flavor and avoid the white pith, which can be bitter.
  • This spread can be made up to 24 hours ahead and stored tightly covered in the refrigerator.
  • Try serving with gluten-free crackers to accommodate dietary preferences.

Keywords: cranberry cream cheese spread, holiday appetizer, fruit cream cheese, easy appetizer, dried fruit spread