Cranberry Apple Coleslaw Recipe
This refreshing Cranberry Apple Coleslaw combines crisp cabbage, sweet-tart apples, and chewy dried cranberries tossed in a creamy honey-apple cider vinegar dressing. Perfectly balanced with crunchy walnuts or sunflower seeds, this colorful slaw is a delightful side dish that’s quick to prepare and ideal for picnics, barbecues, or as a vibrant addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Slaw
- 4 cups shredded green or red cabbage
- 1 large apple, julienned or thinly sliced
- ½ cup dried cranberries
- 1 carrot, shredded
- ¼ cup thinly sliced red onion (optional)
- ¼ cup chopped walnuts or sunflower seeds (optional)
Dressing
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prep the Produce: Wash and finely shred the cabbage using a sharp knife or food processor. Slice the apple thinly in julienne style, shred the carrot, and thinly slice the red onion if using.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise or Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and creamy.
- Combine: In a large mixing bowl, toss together the shredded cabbage, sliced apples, dried cranberries, shredded carrot, and sliced red onion (if included).
- Add Dressing: Pour the prepared dressing over the mixed slaw and stir thoroughly until every ingredient is evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and enhance the tangy sweetness.
- Serve and Garnish: Just before serving, sprinkle the coleslaw with chopped walnuts or sunflower seeds to add a crunchy texture contrast.
Notes
- For a lighter option, use Greek yogurt in place of mayonnaise.
- Adjust sweetness by varying the amount of honey or maple syrup to taste.
- The red onion is optional but adds a subtle sharpness that complements the sweetness.
- Walnuts can be substituted with sunflower seeds or other nuts based on preference or allergies.
- Make ahead and refrigerate overnight for a more intense flavor meld.
Keywords: cranberry apple coleslaw, coleslaw recipe, healthy coleslaw, salad with apples and cranberries, creamy coleslaw, easy side dish
Find it online: https://www.sanacooks.com/cranberry-apple-coleslaw-recipe/
