Cranberry Balsamic Ribeye Roast Recipe
This Cranberry Balsamic Ribeye Roast features a succulent ribeye roast marinated overnight in a tangy and sweet blend of balsamic vinegar, cranberry sauce, garlic, and spices. The roast is seared to lock in flavors, then oven-roasted to medium-rare perfection with fresh cranberries and thyme, creating a rich pan sauce that’s perfect for an elegant and flavorful meal.
- Prep Time: 15 minutes plus overnight marinating
- Cook Time: 60 to 100 minutes depending on roast size
- Total Time: Over 12 hours including marinating
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Meat
- 3 to 5 pounds ribeye roast
Marinade
- ½ cup balsamic vinegar
- 2 garlic cloves, minced
- ¼ cup cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- Salt, to taste
- 2 tablespoons olive oil
Cooking
- 2 tablespoons vegetable oil
- ½ cup beef broth
- 2 cups cranberries
- 6 sprigs fresh thyme
Instructions
- Prepare the Marinade: In a large resealable bag, mix the balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil to create the marinade.
- Marinate the Ribeye: Pierce the ribeye roast all over with a knife. Place it into the marinade bag, seal tightly, and massage to coat the meat evenly. Refrigerate overnight, turning occasionally to ensure full flavor absorption.
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for roasting.
- Sear the Roast: Remove the ribeye from the marinade and pat dry with paper towels. Heat vegetable oil in a large cast iron skillet over medium heat and sear the roast on all sides until a deep golden-brown crust forms, about 2-3 minutes per side.
- Roast the Ribeye: Add the reserved marinade, beef broth, fresh cranberries, and thyme sprigs to the skillet with the roast. Transfer the skillet to the preheated oven.
- Roast to Desired Doneness: Cook the ribeye for about 20 minutes per pound for medium-rare doneness, or until the internal temperature reaches 140°F (60°C). Adjust time based on preference.
- Rest and Serve: Remove the roast from the oven and let it rest for 15 minutes. Slice and serve with the cranberry balsamic pan sauce for a flavorful finish.
Notes
- Marinating overnight enhances the flavor and tenderness of the roast.
- Patting the meat dry before searing helps develop a better crust.
- Use a meat thermometer to ensure accurate doneness.
- Letting the roast rest allows juices to redistribute, keeping the meat moist.
- The pan sauce with cranberries and thyme adds a fresh, tangy contrast to the rich meat.
Keywords: ribeye roast, cranberry balsamic marinade, holiday roast, oven roasted beef, cranberry sauce, thyme, seared ribeye
