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Cranberry Honey Orange Butter Recipe

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★★★★★

4.5 from 138 reviews

This Cranberry Butter is a deliciously sweet and tangy spread made by blending softened butter with dried cranberries, honey, orange zest, and a pinch of kosher salt. Perfect for adding a festive touch to toast, muffins, or holiday breads, this easy-to-make butter combines creamy richness with fruity brightness.

Ingredients

Scale

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange zest
  • 1/8 teaspoon kosher salt

Instructions

  1. Combine Ingredients: In a small bowl, add the softened butter, finely chopped dried cranberries, honey, grated orange zest, and kosher salt.
  2. Mix Until Blended: Using a hand mixer or a sturdy spoon, beat all the ingredients together until they are well combined and the mixture is smooth with evenly distributed cranberries and zest.
  3. Shape and Store: Transfer the cranberry butter into an airtight container for storage, or shape it into a log and roll it tightly in parchment paper.
  4. Refrigerate or Freeze: Store the prepared cranberry butter in the refrigerator for up to 2 weeks or freeze it for up to 3 months to maintain its freshness.

Notes

  • Use unsalted butter if you prefer to control the salt level more precisely.
  • Honey adds natural sweetness but can be adjusted or substituted with maple syrup for a different flavor.
  • Finely chopping the dried cranberries ensures an even texture and easier spreading.
  • Orange zest adds a bright citrus note, enhancing the flavor; fresh zest is best.
  • Perfect accompaniment to warm breads, muffins, and crackers during holiday seasons.
  • Before using from frozen, thaw in the refrigerator overnight.

Keywords: cranberry butter, holiday spread, fruit butter, cranberry honey butter, festive butter, citrus butter, easy spread

Find it online: https://www.sanacooks.com/cranberry-honey-orange-butter-recipe/