Cranberry Turkey Sliders Recipe

Introduction

Cranberry Turkey Sliders are a delightful mix of savory and sweet, perfect for holiday gatherings or a cozy snack. These mini sandwiches combine tender turkey, tangy cranberry sauce, and melty cheese on soft slider rolls, all baked with a flavorful buttery glaze.

Ingredients

• 12 ounce package slider rolls (such as sweet Hawaiian), sliced in half horizontally
• 3 tablespoons mayonnaise
• 3 cups freshly shredded Monterey Jack cheese, divided
• 3 cups finely diced cooked turkey breast
• 1 cup cranberry sauce
• 4 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon fresh chopped parsley

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly coat a 9×13 inch baking dish with nonstick cooking spray.
2. Step 2: Place the bottom halves of the slider rolls in the prepared baking dish in a single layer. Spread the mayonnaise evenly over the cut sides of the rolls.
3. Step 3: Sprinkle half of the shredded Monterey Jack cheese over the mayonnaise layer, then evenly distribute the diced turkey breast on top.
4. Step 4: Spoon the cranberry sauce evenly over the turkey layer, spreading gently to cover as much as possible.
5. Step 5: Sprinkle the remaining cheese over the cranberry sauce, then place the top halves of the slider rolls over the cheese layer.
6. Step 6: In a large measuring cup, whisk together the melted butter, honey, Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and chopped parsley until well combined.
7. Step 7: Pour the buttery glaze evenly over the assembled sliders, making sure to cover all the tops.
8. Step 8: Cover the baking dish with foil and bake for 15 minutes. Then remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and the sliders are warm throughout.
9. Step 9: Remove from the oven and serve the sliders hot. Enjoy your delicious cranberry turkey sliders!

Tips & Variations

• For added flavor, try mixing a little sage into the turkey layer to complement the cranberry sauce.
• Swap Monterey Jack cheese for Swiss or cheddar for a different taste profile.
• Use leftover roast turkey from a holiday meal to save time and enhance flavor.
• For a vegetarian version, substitute turkey with a plant-based deli slices or roasted vegetables.
• If you prefer spicier sliders, add a pinch of cayenne pepper to the glaze mixture.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in a 350°F oven for 10-15 minutes or until heated through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator before baking. Bring them to room temperature for about 15 minutes before baking for even heating.

What can I use instead of cranberry sauce?

If cranberry sauce isn’t available, try using lingonberry jam, apricot preserves, or a fruit chutney to maintain that sweet and tangy flavor contrast.

Cranberry Turkey Sliders Recipe

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4.9 from 145 reviews

Delight in these easy-to-make Cranberry Turkey Sliders, a perfect blend of savory turkey, creamy Monterey Jack cheese, and tangy cranberry sauce layered on sweet Hawaiian rolls. Baked to melty perfection and topped with a flavorful honey-butter glaze, these sliders make an ideal appetizer or comforting snack for gatherings and holidays.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Base

• 12 ounce package slider rolls (such as sweet Hawaiian), sliced in half horizontally
• 3 tablespoons mayonnaise

Filling

• 3 cups freshly shredded Monterey Jack cheese (divided)
• 3 cups finely diced cooked turkey breast
• 1 cup cranberry sauce

Glaze

• 4 tablespoons unsalted butter (melted)
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon fresh chopped parsley

Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and coat a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
2. Assemble bottom layer: Lay the bottom halves of the slider rolls evenly in the prepared baking dish. Spread mayonnaise evenly over the rolls to add moisture and flavor.
3. Add cheese and turkey: Sprinkle half of the shredded Monterey Jack cheese over the mayo layer. Then layer the finely diced cooked turkey breast evenly on top of the cheese.
4. Spread cranberry sauce: Spoon the cranberry sauce over the turkey layer and gently spread it out evenly to ensure each slider gets a burst of tart sweetness.
5. Top with remaining cheese: Sprinkle the remaining Monterey Jack cheese evenly over the cranberry sauce to add a gooey, melty finish.
6. Place roll tops: Arrange the top halves of the slider rolls over the cheese layer, forming the complete sliders.
7. Prepare glaze: In a large measuring cup, whisk together the melted unsalted butter, honey, Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and fresh chopped parsley until well combined.
8. Apply glaze: Pour the honey-butter glaze evenly over the assembled sliders, allowing the mixture to soak into the tops and sides for rich flavor.
9. Bake covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to heat through and melt the cheese.
10. Bake uncovered: Remove the foil and bake uncovered for an additional 10 minutes until the cheese is fully melted and the tops are slightly golden and glazed.
11. Serve: Remove from oven and serve the sliders hot. Enjoy as a tasty appetizer or a hearty snack for any occasion.

Notes

• For easier serving, use Hawaiian rolls that come pre-sliced.
• Leftover sliders can be stored in the refrigerator and reheated in the oven for best results.
• Feel free to substitute turkey with chicken or ham if preferred.
• Add a slice of cooked bacon inside the sliders for extra smokiness and texture.
• Can be made ahead and assembled the night before, then baked fresh before serving.

Keywords: Cranberry turkey sliders, holiday sliders, turkey sliders recipe, baked sliders, Hawaiian rolls sliders, appetizer, party food