Cranberry Turkey Sliders Recipe
Delight in these easy-to-make Cranberry Turkey Sliders, a perfect blend of savory turkey, creamy Monterey Jack cheese, and tangy cranberry sauce layered on sweet Hawaiian rolls. Baked to melty perfection and topped with a flavorful honey-butter glaze, these sliders make an ideal appetizer or comforting snack for gatherings and holidays.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Base
- 12 ounce package slider rolls (such as sweet Hawaiian), sliced in half horizontally
- 3 tablespoons mayonnaise
Filling
- 3 cups freshly shredded Monterey Jack cheese (divided)
- 3 cups finely diced cooked turkey breast
- 1 cup cranberry sauce
Glaze
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and coat a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
- Assemble bottom layer: Lay the bottom halves of the slider rolls evenly in the prepared baking dish. Spread mayonnaise evenly over the rolls to add moisture and flavor.
- Add cheese and turkey: Sprinkle half of the shredded Monterey Jack cheese over the mayo layer. Then layer the finely diced cooked turkey breast evenly on top of the cheese.
- Spread cranberry sauce: Spoon the cranberry sauce over the turkey layer and gently spread it out evenly to ensure each slider gets a burst of tart sweetness.
- Top with remaining cheese: Sprinkle the remaining Monterey Jack cheese evenly over the cranberry sauce to add a gooey, melty finish.
- Place roll tops: Arrange the top halves of the slider rolls over the cheese layer, forming the complete sliders.
- Prepare glaze: In a large measuring cup, whisk together the melted unsalted butter, honey, Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and fresh chopped parsley until well combined.
- Apply glaze: Pour the honey-butter glaze evenly over the assembled sliders, allowing the mixture to soak into the tops and sides for rich flavor.
- Bake covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to heat through and melt the cheese.
- Bake uncovered: Remove the foil and bake uncovered for an additional 10 minutes until the cheese is fully melted and the tops are slightly golden and glazed.
- Serve: Remove from oven and serve the sliders hot. Enjoy as a tasty appetizer or a hearty snack for any occasion.
Notes
- For easier serving, use Hawaiian rolls that come pre-sliced.
- Leftover sliders can be stored in the refrigerator and reheated in the oven for best results.
- Feel free to substitute turkey with chicken or ham if preferred.
- Add a slice of cooked bacon inside the sliders for extra smokiness and texture.
- Can be made ahead and assembled the night before, then baked fresh before serving.
Keywords: Cranberry turkey sliders, holiday sliders, turkey sliders recipe, baked sliders, Hawaiian rolls sliders, appetizer, party food
Find it online: https://www.sanacooks.com/cranberry-turkey-sliders-recipe/
