Cream Cheese Dip: The Ultimate Sweet & Spicy Appetizer Recipe

Introduction

This Cream Cheese Dip is the perfect blend of sweet and spicy flavors, making it an irresistible appetizer for any occasion. With a creamy texture and a kick of heat from hot honey and chili flakes, it pairs wonderfully with crackers, veggies, or bread.

Ingredients

• 8 oz cream cheese, softened
• 3 tbsp hot honey
• 1/2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp red pepper flakes (adjust to taste)

Instructions

1. Step 1: Let the cream cheese sit at room temperature for 10 minutes or microwave for 15 seconds until soft.
2. Step 2: In a mixing bowl, combine cream cheese, garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir until smooth.
3. Step 3: Mix in the red pepper flakes to your desired spice level.
4. Step 4: Transfer the dip to a serving bowl, drizzle the remaining hot honey on top, and sprinkle with additional chili flakes if desired.

Tips & Variations

• For extra depth, try adding a splash of lime juice or a pinch of cumin.
• Use homemade hot honey or substitute with regular honey mixed with a pinch of cayenne for a milder heat.
• Serve chilled or at room temperature depending on your preference.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it come to room temperature for best texture. You can also drizzle extra hot honey on top after reheating slightly if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip tastes great when made a few hours ahead. Just keep it refrigerated and bring it to room temperature before serving for the best flavor and texture.

What can I serve with this cream cheese dip?

This dip pairs well with crackers, sliced baguette, fresh vegetables like cucumber or bell peppers, and even as a spread on sandwiches or wraps.

Cream Cheese Dip: The Ultimate Sweet & Spicy Appetizer Recipe

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★★★★★

4.6 from 113 reviews

This Cream Cheese Dip is a flavorful sweet and spicy appetizer perfect for parties or casual gatherings. Creamy softened cream cheese is blended with smoky paprika, garlic, and a touch of salt, then sweetened with hot honey and a kick of red pepper flakes for a delightful balance of heat and sweetness.

• Author: Sana
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 cup 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 8 oz cream cheese, softened
• 3 tbsp hot honey
• 1/2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp red pepper flakes (adjust to taste)

Instructions

1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10 minutes or microwave for 15 seconds until soft to ensure it mixes smoothly.
2. Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir the mixture until it is smooth and well blended.
3. Add Spice: Mix in the red pepper flakes, adjusting the amount to reach your desired spice level for the dip.
4. Finish and Serve: Transfer the dip to a serving bowl. Drizzle the remaining hot honey on top and sprinkle extra chili flakes if desired to enhance both sweetness and spiciness.

Notes

• For best results, ensure the cream cheese is fully softened to avoid lumps.
• Adjust the amount of red pepper flakes based on your spice preference.
• This dip pairs well with crackers, fresh vegetables, or toasted bread slices.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cream cheese dip, sweet and spicy dip, hot honey dip, appetizer, easy party dip, smoky paprika dip