Cream Cheese Dip: The Ultimate Sweet & Spicy Appetizer Recipe
This Cream Cheese Dip is a flavorful sweet and spicy appetizer perfect for parties or casual gatherings. Creamy softened cream cheese is blended with smoky paprika, garlic, and a touch of salt, then sweetened with hot honey and a kick of red pepper flakes for a delightful balance of heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 3 tbsp hot honey
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10 minutes or microwave for 15 seconds until soft to ensure it mixes smoothly.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, garlic powder, smoked paprika, salt, and 2 tablespoons of hot honey. Stir the mixture until it is smooth and well blended.
- Add Spice: Mix in the red pepper flakes, adjusting the amount to reach your desired spice level for the dip.
- Finish and Serve: Transfer the dip to a serving bowl. Drizzle the remaining hot honey on top and sprinkle extra chili flakes if desired to enhance both sweetness and spiciness.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps.
- Adjust the amount of red pepper flakes based on your spice preference.
- This dip pairs well with crackers, fresh vegetables, or toasted bread slices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: cream cheese dip, sweet and spicy dip, hot honey dip, appetizer, easy party dip, smoky paprika dip
