Print

Creamy Avocado Grilled Cheese Recipe

Creamy Avocado Grilled Cheese Recipe
Print Recipe

★★★★★

5 from 7 reviews

This Creamy Avocado Grilled Cheese is a decadent twist on the classic grilled cheese sandwich, combining creamy mashed avocado with a blend of mozzarella and cheddar cheeses, layered with fresh basil and a hint of garlic and onion powder. Perfectly grilled to a golden crust, it’s a comforting and flavorful sandwich that’s easy to prepare for a satisfying lunch or snack.

Ingredients

Scale

Bread and Spreads

  • 4 slices of bread
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise

Avocado and Seasonings

  • 1 ripe avocado
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Cheese and Herbs

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh basil leaves (optional)

Instructions

  1. Preheat the Skillet: Preheat a skillet over medium heat, ensuring it is hot enough to achieve a golden brown crust on the bread.
  2. Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season the mashed avocado with salt and pepper to taste, adjusting based on your preference.
  3. Mix the Cheese: In another bowl, combine the shredded mozzarella cheese and shredded cheddar cheese, mixing them well for an even distribution.
  4. Prepare the Bread: Spread butter on one side of each slice of bread. On the unbuttered side of two slices, spread a thin layer of mayonnaise.
  5. Assemble the Sandwich: Place the two slices of bread with mayonnaise side down in the skillet. Evenly spread the mashed avocado over the bread in the skillet. Sprinkle the garlic powder and onion powder over the avocado.
  6. Add Cheese and Basil: Layer the cheese mixture over the avocado. If using, top with the fresh basil leaves.
  7. Complete the Sandwiches: Top with the remaining two slices of bread, ensuring the buttered side is facing up.
  8. Grill the Sandwiches: Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
  9. Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing. Serve warm and enjoy.

Notes

  • For a crunchier texture, use a sourdough or artisan bread.
  • Adjust the seasoning according to taste, especially the salt with the avocado.
  • Fresh basil leaves are optional but add a nice aromatic flavor.
  • To make it vegan, substitute butter with plant-based spread, cheese with vegan cheese, and mayonnaise with vegan mayonnaise.
  • Serve with tomato soup for a classic pairing.

Nutrition

Keywords: grilled cheese, avocado sandwich, creamy avocado grilled cheese, easy sandwich recipe, vegetarian sandwich, comfort food

Find it online: https://www.sanacooks.com/creamy-avocado-grilled-cheese-recipe/