Creamy Avocado Mousse with Cocoa Recipe
Introduction
Avocado mousse is a rich and creamy dessert that’s both indulgent and nutritious. With its smooth texture and chocolatey flavor, it’s perfect for a quick treat or an elegant finish to any meal.
Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon of salt
- ¼ cup + 1 tablespoon of cocoa powder
- 1 tablespoon of sugar
- 1 tablespoon of maple syrup or agave
- 1 ½ tablespoons of plant-based milk
Instructions
- Step 1: Put all ingredients in a food processor.
- Step 2: Blend until smooth and creamy.
Tips & Variations
- Use ripe avocados for the creamiest texture and richest flavor.
- Adjust sweetness by adding more maple syrup or sugar according to your taste.
- For a different flavor twist, add a splash of vanilla extract or a pinch of cinnamon.
- Serve chilled with fresh berries or a sprinkle of chopped nuts for extra texture.
Storage
Store avocado mousse in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly on the surface before sealing. Stir gently before serving. It is best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of plant-based milk?
Yes, regular milk can be used as a substitute, but plant-based milk enhances the dairy-free nature of this dessert.
Is this mousse suitable for a vegan diet?
Absolutely, this recipe uses only plant-based ingredients making it perfect for vegans.
PrintCreamy Avocado Mousse with Cocoa Recipe
This creamy and luscious Avocado Mousse is a healthy, dairy-free dessert option made with ripe avocados and rich cocoa powder. Sweetened naturally with maple syrup and a touch of sugar, this mousse offers a smooth and velvety texture that melts in your mouth. Perfect for a quick no-bake treat or a nutritious dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Avocado Mousse Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon salt
- ¼ cup + 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 tablespoon maple syrup or agave
- 1 ½ tablespoons plant-based milk
Instructions
- Prepare Ingredients: Peel and pit the ripe avocados to ensure they are ready for blending. Measure out all other ingredients accurately for consistency in flavor and texture.
- Combine Ingredients: Place the avocados, salt, cocoa powder, sugar, maple syrup or agave, and plant-based milk into a food processor or high-powered blender.
- Blend Until Smooth: Blend all the ingredients together on high speed until the mixture is creamy, smooth, and uniform in texture, with no lumps remaining.
- Serve or Chill: Spoon the avocado mousse into serving dishes immediately or chill in the refrigerator for 30 minutes to enhance the texture and flavor before serving.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust sweetness to taste by adding a little more sugar or maple syrup if desired.
- Plant-based milk options like almond, soy, or oat milk work well to keep this dessert vegan.
- This mousse can be stored in an airtight container in the refrigerator for up to 2 days.
- For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon.
Keywords: avocado mousse, vegan dessert, dairy-free mousse, healthy dessert, cocoa avocado mousse
