Creamy Chicken and Rice Soup Recipe

If you are craving something that’s both comfortingly hearty and luxuriously smooth, look no further than this Creamy Chicken and Rice Soup. It’s a bowl full of tender chicken thighs seasoned to perfection, vibrant vegetables, and perfectly cooked rice swimming in a creamy, flavorful broth that warms you from the inside out. Every spoonful boasts a delightful balance of savory herbs, subtle heat from chili flakes and hot sauce, and rich creaminess, making it a go-to favorite on chilly days or whenever you need a hug in a bowl. This soup proves simple ingredients can come together to create a truly unforgettable meal that feels like it was made just for you.

Ingredients You’ll Need

Gathering the right ingredients for this soup is easier than you might expect. Each component plays a crucial role in building layers of flavor and texture, from the aromatic herbs to the tender chicken and creamy broth that makes every bite irresistible.

• Boneless, skinless chicken thighs (1 1/2 lb): Perfectly tender and flavorful, these pieces form the heart of the soup.
• Kosher salt (1 tsp): Essential for enhancing all the natural flavors throughout the dish.
• Italian seasoning (1 tsp): A blend of herbs that adds savory depth and warmth.
• Mustard powder (1/4 tsp): Provides a gentle tangy kick that brightens the flavor.
• Paprika (1/4 tsp): Adds subtle smokiness and a mild sweetness.
• Chili flakes (1/4 tsp): Brings a gentle heat that lingers pleasantly on the palate.
• Unsalted butter (3 Tbsp): Creates a rich, velvety base for sautéing the vegetables.
• Yellow onion, diced (1 medium): Sweet and savory, it forms the aromatic foundation of the soup.
• Carrots, peeled and diced (3 large): Provide natural sweetness and vibrant color.
• Celery, diced (3 stalks): Adds fresh, crisp notes and depth to the flavor profile.
• Garlic, minced (4 cloves): Infuses the soup with warm, irresistible aroma.
• Fresh thyme, chopped (1 Tbsp): Earthy and slightly floral, it complements the chicken beautifully.
• Fresh rosemary, chopped (1 Tbsp): Adds pine-like notes that enhance the savory character.
• All purpose flour (1/4 cup): Helps to thicken the soup and give it that creamy consistency.
• Chicken broth (6 cups): The flavorful liquid base that ties everything together.
• Half and half (1 cup): Provides creaminess without heaviness for that silky mouthfeel.
• Soy sauce (1 Tbsp): Brings umami richness that rounds out the taste.
• Hot sauce (1 Tbsp): Adds a lively punch to keep the flavor exciting.
• Long grain white rice, uncooked (1 cup): Cooks right in the soup, thickening it naturally while adding chewy texture.
• Salt and pepper, to taste: Adjust seasoning to your preference for the perfect balance.
• Garnishes: Parmesan cheese, black pepper, fresh parsley: Final touches that add flavor contrast and visual appeal.

How to Make Creamy Chicken and Rice Soup

Step 1: Season the Chicken

Start by placing your perfectly cut chicken thighs into a bowl and generously seasoning them with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes. This step infuses the chicken with a wonderful blend of flavors that will shine through the entire soup.

Step 2: Sauté the Vegetables

Next, melt the unsalted butter in a large Dutch oven over medium heat. Toss in the diced onions, carrots, and celery, adding a pinch of kosher salt to coax out their natural sweetness. Cook these until they become tender and fragrant, about 5 to 7 minutes. Right before moving on, stir in the minced garlic for a quick 30 seconds to avoid burning:

Step 3: Cook the Chicken

Add those seasoned chicken pieces to the pot and cook them until they lose their pink color. This process locks in moisture and flavor, creating bite-sized morsels that will be tender in every spoonful. Afterward, mix in the chopped fresh thyme and rosemary, which add a fragrant, herbal lift.

Step 4: Coat with Flour

Sprinkle the all-purpose flour over the mixture and stir it well to coat both the chicken and vegetables. This simple step works its magic by helping to thicken the soup naturally, giving it that luscious creamy texture we are aiming for.

Step 5: Add Liquids and Rice

Slowly pour in the chicken broth, half and half, soy sauce, and hot sauce, stirring continuously to combine. Next, fold in the uncooked long grain white rice. Turn your burner up to medium-high and bring the soup to a gentle boil, then reduce heat to low for a slow simmer. This simmering phase, which lasts about 15 to 20 minutes, allows the rice to fully cook and the soup to thicken beautifully. Remember to stir frequently so the rice doesn’t stick to the bottom.

Step 6: Adjust and Serve

Taste your soup and add more hot sauce, salt, or pepper if desired to perfectly suit your palate. Ladle the creamy goodness into bowls, then sprinkle on freshly shaved Parmesan cheese, a crack of black pepper, and chopped fresh parsley for that final burst of flavor and color.

How to Serve Creamy Chicken and Rice Soup

Garnishes

To elevate your Creamy Chicken and Rice Soup, consider garnishing with freshly grated Parmesan cheese for a salty, nutty touch, freshly cracked black pepper for a mild bite, and a sprinkle of chopped fresh parsley to add vibrant color and a subtle herbal freshness. These simple garnishes turn a comforting bowl into a feast for the senses.

Side Dishes

This soup pairs wonderfully with a variety of sides. A crusty baguette or a warm, buttered dinner roll is perfect for dipping into the creamy broth. For a lighter pairing, a crisp green salad with a lemon vinaigrette complements the hearty soup beautifully, adding brightness and crunch to your meal.

Creative Ways to Present

For a charming presentation, serve the soup in rustic bread bowls or small cast iron pots to keep it warm longer. You can also top each bowl with a sprinkle of toasted breadcrumbs mixed with herbs for added texture and a gourmet touch that will impress guests and family alike.

Make Ahead and Storage

Storing Leftovers

Your Creamy Chicken and Rice Soup will keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even tastier. Just be sure to give it a good stir before reheating.

Freezing

If you want to save some for later, freeze the soup in portion-sized containers, leaving a little room for expansion. It will last in the freezer for up to 3 months. Keep in mind that rice tends to soften further when frozen and thawed, but the soup remains delicious and comforting.

Reheating

When reheating, warm the soup gently on the stovetop over medium heat, stirring frequently. You may need to add a splash of chicken broth or water to loosen it up, as the rice thickens the soup as it cools. Avoid using high heat to prevent the cream from curdling and ensure a smooth, comforting texture.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work fine, though thighs tend to stay juicier and provide a richer flavor. If you opt for breast, be careful not to overcook it to keep it tender.

Is it possible to make this soup dairy-free?

Yes, you can substitute the half and half with coconut milk or a creamy non-dairy alternative. Just remember that the flavor profile will subtly change, but it will remain delicious and creamy.

Can I use brown rice instead of white rice?

You can, but brown rice takes longer to cook. It’s best to pre-cook the brown rice before adding it to the soup to avoid an unevenly cooked dish.

What if I don’t have fresh herbs?

Dried thyme and rosemary can be used in place of fresh herbs. Use about a third of the amount since dried herbs are more concentrated. Adding them earlier with the seasoning is ideal.

How spicy is this soup?

The chili flakes and hot sauce add a gentle warmth rather than intense heat. You can easily adjust the spice level to suit your taste by reducing or increasing these ingredients.

Final Thoughts

This Creamy Chicken and Rice Soup is one of those dishes that warms the heart and satisfies the soul. Its incredible blend of flavors, comforting creaminess, and hearty ingredients make it a beloved recipe you’ll return to time and time again. I can’t wait for you to try it and see how this simple yet extraordinary soup becomes a new favorite in your kitchen.

Print