Dinner

Creamy Chicken Fricassee with Vegetables Recipe

Name: Creamy Chicken Fricassee with Vegetables Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 Tbsp olive oil; 8 chicken thighs and legs (combined); Salt and pepper (to taste); 1 Tbsp unsalted butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 carrots, cut into large pieces; 3-4 sprigs thyme (leaves only); 2 Tbsp all-purpose flour; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 1/2 cups chicken stock; 1/2 cup heavy cream

BySana Jeannette November 19, 2025November 19, 2025

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Introduction

Chicken fricassee is a classic French dish featuring tender chicken simmered in a creamy, flavorful sauce. This comforting meal blends fragrant herbs and vegetables, making it perfect for a cozy dinner any night of the week.

A black skillet filled with five pieces of browned chicken with crispy golden skin, partially covered in a light brown bubbling sauce with visible slices of soft orange carrots. A stream of creamy white liquid is being poured from the right side into the center of the skillet, mixing with the sauce. The skillet sits on a wooden surface replaced by a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Tbsp olive oil
8 chicken thighs and legs (combined)

Salt and pepper (to taste)
1 Tbsp unsalted butter

1 small onion (chopped)
2 cloves garlic (minced)

2 carrots (cut in large pieces)
3-4 sprigs thyme (leaves only)
2 Tbsp all-purpose flour

1/2 cup dry white wine (such as Sauvignon Blanc)
1 1/2 cups chicken stock
1/2 cup heavy cream

Instructions

Step 1: Preheat the oven to 350°F. Pat the chicken dry with paper towels and season generously with salt and pepper. Heat a large deep pan over medium-high heat and add 1 tablespoon of olive oil. Brown the chicken for about 4 minutes on each side until golden but not fully cooked. Remove the chicken and place it on a plate. Discard excess fat, leaving about 1 tablespoon in the pan.
Step 2: Add 1 tablespoon of butter to the pan. Sauté the chopped onions and carrots over low heat for 7-10 minutes until softened. Stir in the minced garlic and thyme leaves, cooking briefly for 30 seconds until fragrant.
Step 3: Sprinkle in 2 tablespoons of flour and stir continuously until the flour is fully absorbed and the mixture smells nutty. Pour in the white wine and simmer until it reduces slightly. Then add the chicken stock and stir well.

Step 4: Return the browned chicken along with any accumulated juices to the pan. Transfer the pan uncovered to the oven and bake at 350°F for 45 minutes.
Step 5: Remove the chicken from the oven and stir in 1/2 cup heavy cream until fully combined. Taste the sauce and adjust seasoning with salt as needed. Serve warm.

Tips & Variations

For extra depth of flavor, add mushrooms or pearl onions along with the carrots for a heartier dish.

If you don’t have white wine, dry vermouth or additional chicken stock can be used as a substitute.
To achieve a thicker sauce, allow it to simmer a few extra minutes on the stove before baking.

Storage

Store leftover chicken fricassee in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave until warmed through to avoid curdling the cream sauce.

How to Serve

A close-up of a black cast iron skillet filled with golden brown chicken pieces sitting in a creamy white sauce. The chicken has a crispy texture on top, with visible skin, and is partially covered by the thick sauce. Orange carrot slices and small green sprigs of herbs are scattered around the chicken, blending into the sauce. A silver spoon drizzles the cream sauce over one piece of chicken from the top left corner. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs and legs?

Yes, chicken breasts can be used, but they may dry out faster. Reduce baking time and watch closely to keep the meat tender.

Is it necessary to cook the chicken in the pan before baking?

Browning the chicken first adds flavor and texture, but you can skip this step if you’re short on time. Just make sure to cook the chicken thoroughly in the oven.