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Creamy Chipotle Chicken Soup Recipe

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★★★★★

4.9 from 137 reviews

This Creamy Chipotle Chicken Soup combines tender chicken breasts with a smoky chipotle kick and a rich, creamy base. Packed with spices, peppers, and a blend of cheeses, this comforting soup is perfect for a flavorful and satisfying meal.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups bell pepper, chopped
  • 1 jalapeno, seeded and diced
  • 3 garlic cloves, finely minced
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt

Chicken and Liquids

  • 2 large chicken breasts
  • 2 (10-ounce) cans Rotel (tomatoes with green chilies), undrained
  • 1 (8-ounce) can spicy tomato sauce
  • 3 cups chicken broth
  • 1.5 tablespoons adobo sauce (from canned chipotles)

Finishing Ingredients

  • 1/2 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bell peppers and onion, sautéing until softened and translucent, about 5-7 minutes.
  2. Add Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, ensuring not to burn it.
  3. Add Chicken and Spices: Place the chicken breasts into the pot along with chili powder, paprika, cumin, garlic powder, onion powder, and salt. Stir gently to coat the chicken with the spices.
  4. Add Liquids and Simmer: Add the undrained cans of Rotel, spicy tomato sauce, chicken broth, and adobo sauce. Stir everything to combine.
  5. Cook Chicken Through: Cover the pot and bring to a simmer. Reduce the heat to low and let it cook for 20-25 minutes until the chicken is fully cooked and tender.
  6. Shred Chicken: Carefully remove the chicken breasts from the pot. Shred them with two forks, then return the shredded chicken back into the soup.
  7. Add Cream and Cheese: Stir in the heavy whipping cream and shredded cheddar cheese until the cheese melts and the soup is creamy and smooth.
  8. Serve: Ladle the soup into bowls and garnish with your favorite toppings such as sour cream, extra cheese, sliced avocado, fresh cilantro, and lime wedges for added brightness and flavor.

Notes

  • Adjust the heat by adding more or less jalapeno and chipotle adobo sauce depending on your spice tolerance.
  • Use sharp cheddar cheese for a more pronounced cheesy flavor.
  • Can be served with tortilla chips or crusty bread for dipping.
  • Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
  • To make it lighter, substitute heavy cream with half-and-half or Greek yogurt (added at the very end off heat).

Keywords: chipotle chicken soup, creamy chicken soup, spicy chicken soup, easy chicken soup, Mexican chicken soup

Find it online: https://www.sanacooks.com/creamy-chipotle-chicken-soup-recipe/